Green Beans in Mustard Cream Sauce by Christy Torres

Velvety green beans perfect all year round!

Stuffed Turkey Breast with Gravy and Cranberry Relish Served with Savory Spaghetti Squash Pancakes by Nutrition Health Net

An eye appealing presentation and delicious combination of those holiday meal flavor favorites associated with Thanksgiving and Christmas Fall brings an abundance of various squash to the market. They are inexpensive, make eye catching center…

Jumbo Lump "Crab-less" Cakes by Rich H

Here is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal.

Beans, Greens and Sausage Soup by sf

I found a mix of baby winter greens to use with this, but you can use whatever you like from spinach and chard to baby kale.

Braised Fingerling Potatoes w/Chives by Mary Jones Anderson

Maque Choux 400pp@ 3/4c by william ruiz

Lone Star Pork & Cabbage by Tracy Morris

We didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we did use that term. Still do in certain parts. I was a little crazy about folks from the northeast as a young woman. I get along peculiarly well with people who hail from The City (as those…

Spicey Pulled Pork by Patrick Travis

This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook until tender and it shreds easily with a fork.

Dad's Chili by Kevin Takei

this is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off Championship in Newport Beach, CA. i did not win the overall competition, but did win the People's Choice award.

Antipastagravanza by kathleen Skrzypczak

This is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12 year old and 7 year old.

Steak and Onion Pie by David St. John

One of Aunt Gladys' recipes!

Skillet Fried Country Cabbage by Dan Bishop

Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.

Braised Beef Tips over Rice by Karen Mitchell

I dont really know where this recipe came from but its a family favorite that my kids beg for. Its a really quick and simple but delicious meal.

Cajun Sausage n Turkey Jambalaya 400pp@ 3/4c by william ruiz

Chicken chili verde by william ruiz