Creole Pralines by Amos Miller

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature treats in the Big Easy! It is time to play 'soft ball', and we're not talking the sport - we're talking Creole candy. When the recipe calls for your concoction on the stove to reach the…

Caramel Pudding by Denise Sherin

The Amish call it caramel pudding but most people call it butterscotch pudding.

Arroz A La Mexicana by Brett Ede

Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad Foodie

A fruit compote on the table in 15 minutes? Here's a dessert kids (and kids of all ages) will love. Start with a can of fruit cocktail, add some chopped fruit in season, and make a simple vanilla sauce to top it. (This dessert converts easily to a…

Delicious Easy Appetizer: Sweet Potato Casserole by John Wm. Macy's CheeseSticks

Sweet potatoes are another delicious vegetable that are great for any fall or holiday dinner party. This amazing casserole can double as a delicious desert or as an easy appetizer. This recipe will serve four people but the ingredients can be doubled to serve more.

Pineapple Rice with Green Soybeans by Salad Foodie

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian.

Lemon~Dill and Capers Rice Side Dish by "Cheffie Cooks"

Works so well with Baked Chicken,

Basic Pickling Brine by JoyG

I think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a presentation on home canning.

Decorative Easter-Egg Chicks by "Cheffie Cooks"

Perfect centerpiece for your Easter Appetizer Table!

Fresh Strawberry Lime & Basil Jam by "Cheffie Cooks"

Super delicious with many uses. Will store in refrigerator 2 weeks.

Deviled eggs with shrimp, yellow mustard and basil. by Helenscooking

This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s my combination of delicious deviled eggs that conquered the hearts of my family members. I would be happy to see what your favorite deviled eggs recipes are. Go to http://www.helenscooking.info to share your deviled eggs…

No-Bake 15 minute Vegan Refrigerator Cookies by Rich H

Want a quick treat for the kids? These refrigerator cookies are no-bake, made with peanut butter and other great tasting ingredients and made up in about 15 minutes!

Bacon n' Cheddar Stuffed Eggs by "Cheffie Cooks"

Great for any occasion! Great for breakfast, brunch or appetizer.