All recipes » Summer » North american » Boil

	ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT MAKES THE SEASONING GO ALL THROUGH THE POTATOES AND CORN. ITS HOT AND ITS HARD TO STOP EATING IT.	1 vote 3295 views
	Lemon Garlic Chickpea Soup by Baking Barrister A light and refreshing soup perfect for summer.	2 votes 3089 views
	Salmon Pasta Salad by Jennie McCluskey Bowtie pasta with salmon. Delicious and not too heavy. Simple and easy. My daughters enjoy it, its a nice summer lunch time food.	2 votes 2840 views
	Yummy Baked Potato Salad by Heather Smith My fiance is not a big potato salad fan so I had to take a few of his favorite things and makes something he now asks for on a regular basics..	1 vote 4315 views
	Pasta Shells in white sauce with sausage, mushrooms and peas! by Manju Nair I'm a big fan of Italian food and Pasta tops my list! I had this packet of shell pasta and wanted to make something really special. I have never tried making white sauce or bechamel sauce before and so I wanted to something new (as usual) and guess…	2 votes 1 review 9489 views
	Lucky Cheesy Broccoli Soup by Donna Mitchell Carroll We were "lucky" that this soup turned out edible.. Didn't quite have what the recipe called for, so we just got "Lucky it wasn't Yucky"	2 votes 2524 views
	Summer mac salad by Leigh Elliott This is a mac salad recipe that I make often throughout the summer. It has the foundation of the Muellers elbows box recipe and has evolved through the years to something else!	2 votes 2 comments 6613 views
	Bush Berry Parfait by Kiki Thompson I came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based made with blackberries and blueberries.	3 votes 3649 views
	Traditional Deviled Eggs by brady evans Betty Crocker Inspired Deviled Eggs - perfect for summer!	1 vote 4711 views
	Mexican Beans by Spicie Foodie Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple beans to work with that you can later add other ingredients or spices to. Although…	2 votes 1 review 3 comments 5055 views
	Chunky Chicken Salad by jeff linda robertson This is fast and easy, you can make it using left over fried baked or boiled chicken. We like to use it as a dip for crackers, Great recipe for lunch. This fits in with diabetic recipes..	1 vote 2893 views
	Pamplemousse Martini by Karen A light grapefruit based cocktail that even the men will enjoy. A spin on the cosmopolitan, combining grapefruit and pomegranate juice.	3 votes 4188 views
	Tarragon Cucumber Pickles by Michele Grason These are so easy to make and are best eaten right out of the jar! They also make great hostess gifts. They should be stored in the refrigerator for up to 2 weeks.	2 votes 3230 views
	Old-Fashioned, Homemade Lemonade by Elena Jimenez During those hot summer days, this drink will quench your thirst!	6 votes 1 review 1 comment 46507 views
	Marvelous Mac 'n Cheese! by erin de martini Homemade macaroni and cheese that's easy to prepare and tastes so much better than out of a box. A personal and family favorite!	5 votes 2 reviews 11463 views

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