All recipes » 500 or fewer calories » North american » Bake
Orange "Zookies" by Schnoodle SoupZesty little bites that would make the perfect afternoon snack! |
2 votes
1770 views
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Chocolate Peanut Butter Brownies by Peanut Butter and PeppersOne of the most moist, fudgy, chocolaty brownies ever. Pure chocolate heaven in a square! |
1 vote
2507 views
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Baked Oatmeal with Craisins & Brown Sugar by Terri SchlatherThis baked spin on an old favorite is a hit in my house. With a slight denser texture and and almost cake-like serving style I was able to win over the pickiest of eaters with this fantastic breakfast. |
1 vote
2057 views
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Potato Filled Onion Cups by Robyn SavoieThese onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for a tasty twist. Try mixing in crumbled bacon too. Either way, they're savory and satisfying. |
1 vote
3381 views
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Honey Glazed Baked Carrots by "Cheffie Cooks"Wonderful side dish with Ham, chicken, pork. Super easy and flavorful. |
1 vote
1450 views
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Lemon Corn Bread Muffins by "Cheffie Cooks"Great for the morning, afternoon, evening to snack on. |
1 vote
1286 views
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Baked Chicken Nuggets with a Honey-Dijon Dipping Sauce by "Cheffie Cooks"Great for a main dish or lunch, even as an appetizer. Easy and delicious. |
1 vote
1371 views
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cheese straws by annieThis would be great for super bowl party |
1 vote
2359 views
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Double Ginger Cookies by Cat Cox-CarterIntense ginger flavor makes these irresistible cookies a real holiday favorite. |
1 vote
5373 views
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er sweet potatoes by TrishDelious |
1 vote
1674 views
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Chocolate and Grand Marnier Souffle Cakes by Debi ShawcrossIndividual souffle like chocolate/orange cakes |
2 votes
2590 views
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Caramelized Banana Cupcakes by Michelle BenedettiThese moist, dense cupcakes feature bananas caramelized with spiced rum. |
1 vote
2811 views
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Bacon & Tomato Cups by Evelyn Scott
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2 votes
2302 views
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Honey Walnut Bran Muffins by Salad FoodieI concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are reserved, get sprinkled on top of the muffin batter, and the subsequent toasting deepens their flavor considerably. I use 100% whole wheat pastry flour for muffins and cookies for the… |
1 vote
2760 views
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Bacon Ranch Potatoes by Beth RoanAddictive baked potato chips |
1 vote
1930 views
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