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Chicken Enchiladas with Homemade Enchilada Red Sauce by Bunny BostowCorn tortillas filled with flavorful shredded chicken breast, homemade enchilada sauce and two different cheeses, man your going to love this! As I said at the top of this post, every layer of this recipe has flavor. If you’re looking for a super fast dinner, you could always use a rotisserie chicken from the supermarket. The last… |
1 vote
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Chocolate Chip Zucchini Cookies by Salad FoodieZucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable. In this recipe the cookies come closer to a crisp/chewy texture through (1) extra draining step of the zucchini and (2) pressing the cookies down on cookie sheet before baking. |
1 vote
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Blueberry Zucchini Muffins with Lemon Streusel by Doctor JoThese blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there. |
1 vote
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Nutella chocolate stuffed bread (Start/ Flower shaped) by Lasy CookThis is the yummiest nutella chocolate stuffed bread. This method of star / flower bread shaping is easy and quick. All you need is a yeast dough and a cup of your favorite nutella. Easy Pull apart bread recipe included! |
1 vote
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Nutella chocolate stuffed bread by Lasy CookThis is the yummiest nutella chocolate stuffed bread. This method of star / flower bread shaping is easy and quick. All you need is a yeast dough and a cup of your favorite nutella. Easy Pull apart bread recipe included! |
1 vote
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HOTDOG BREAD ROLL RECIPE & CREATIVE SHAPING IDEAS (ALSO KNOWS AS PIGS IN THE BLANKET) by Lasy CookTake your hotdog bread rolls to the next level using a few tips and tricks. |
1 vote
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Zucchini Cheese Pockets with Marinara Sauce by Doctor JoZucchini Cheese Pockets are a low-carb alternative to ravioli. Thin strips of zucchini form a pocket stuffed with the same cheesy goodness of ravioli. If you are on a low-carb. diet this dish is for you with only 2 grams of carbs per pocket. |
1 vote
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Banana Cream Pie with a Chocolate Layer by Doctor JoBanana Cream Pie has a rich dark chocolate ganache layer on the bottom. The filling has fresh bananas in a creamy custard topped with whipped cream and slivered almond. |
1 vote
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Pound Cake Dessert Bowls, Red, White, and Blue by Doctor JoPound Cake Bowls, Red, White, and Blue, are a delicious addition to a 4th of July celebration or summer picnic. The pound cake is baked into the shape of a bowl, heaped high with fresh ripe berries and topped with whipped cream. |
1 vote
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CARROT CAKE by Lillie Ann PasswaiterCOCONUT FROSTING 8 OZ ORGANIC. CREAM CHEESE, SOFTENED 1/3 CUP ORGANIC BUTTER, SOFTENED AT ROOM TEMP. 2 TSP. ORGANIC VANILLA 1/3 CUP ORGANIC HONEY MIX ALL THE ABOVE INGREDIENTS & SPREAD ON CAKE ON TOP OF FROSTED CAKE, SPRINKLE 1/4 CUP CHOPPED WALNUTS |
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Vanilla Protein Cake Pops by Nutrisystem The LeafIs it just us, or does food taste better when it’s on a stick? From corn dogs and kebabs to popsicles and candy apples, these classic skewers are surely here to stay. But there’s one fun, sweet trend that we really want to stick around: cake pops! There’s just something about cute, little round cakes on top of a skewer, covered in a… |
1 vote
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Open-Faced Tuna Melt by Nutrisystem The LeafIf there’s one Nutrisystem menu item that should be a staple in your pantry, it’s our ready-to-go Tuna Salad. This perfectly seasoned lunchtime classic takes the meal prep out of your midday meal, so you can forget about opening cans, measuring ingredients, mixing and taste testing. Let Nutrisystem do the cooking for you with generous… |
1 vote
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Easy Chicken Enchiladas by Nutrisystem The LeafLooking for an easy way to use up your pantry staples while you’re stuck at home? Introducing our Easy Chicken Enchiladas! Using some shredded chicken and cheese, a few dried herbs and some canned goods, you can create a delicious family style meal for a cozy night in. This healthy spin on a Mexican classic is sure to become a top… |
1 vote
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Spice Nut Bundt Cake with Lemon Glaze by Salad FoodieA sassy lemon glaze sets off this spice Bundt cake. It fits the bill for morning coffee or afternoon breaktime, and keeps well several days refrigerated. If you don't have cardamom spice just replace with an equivalent amount of allspice and cloves. |
1 vote
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Fresh Cherry Crisp by David St. John
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1 vote
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