Spinach Stuffed Mushrooms with Toasted Pine Nuts by Elizabeth Warfield-Murray

This dish is superb! Your friends and family will love this tasty treat as as appetizer or a side!

2 in 1 Macaroons Slices by kristy

Mexican Sugar Cookies by BearNakedBaker

easy raisin bread by Kate

a delicios raisin bread that you will make, and enjoy!

Vanilla Cupcakes by Baking Decorations

This cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/.

Cheddar Olive Pops by Evelyn Scott

A delicious and fun party appetizer, it is a conversation starter !!

Big Ole Southern Biscuits w/ Flax Seeds by Smokinhotchef

Nothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by the time I was 10 years old. This recipe pairs well with just about anything and has a healthy dose of one of the new super foods- flax seeds. These decadent biscuits go especially well with another southern favorite,…

Hazelnut Pound Cake by Denise Sherin

Drizzled with Nutella this is a yummy cake.

Salted Caramel Apple Cups by Rhodes Bake-N-Serv

The delicious combination of caramel and apple all baked up in a little cup of goodness.

Roasted Honey Cinnamon Acorn Squash by Culinary Envy

Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds.

Cheesey Crescent Rolls by feedfern

Be creative and add your own ideas.

Hellmann's Chocolate Mayonnaise Cake by Clarisa Skinner

Chocolate Mayonnaise Cake was my favorite chocolate cake growing up. Not sure if this is the same recipe, but I found it on the Hellmann's website, so here's hoping....

Fresh Peach, Cinnamon Chip Scones by Doctor Jo

Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch.

Zucchini Cheese Pockets with Marinara Sauce by Doctor Jo

Zucchini Cheese Pockets are a low-carb alternative to ravioli. Thin strips of zucchini form a pocket stuffed with the same cheesy goodness of ravioli. If you are on a low-carb. diet this dish is for you with only 2 grams of carbs per pocket.

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.