All recipes » North american » Bake » Thanksgiving
Oreo Cookie Cupcakes by Margarita WyldSuper sweet and highly recommended from kids of all ages, these oreo cookie cupcakes have double dose of cookies in both the cupcakes and the frosting! A vanilla cupcake mixed with oreo cookie crumbs and a sweet old-fashioned frosting with oreo cookie crumbs mixed into it. |
21 votes
36904 views
|
|
Cornbread, Jalapeno Maple Bacon by Amos MillerWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in our neck of the woods. We use it for many things and one of them is this cornbread. I first had a jalapeno cornbread in Texas, made by my sister's cowboy husband's aunt Netha, and… |
12 votes
22553 views
|
|
Festive Pasta Salad by Kelsey MartinThis pasta salad is colorful and zesty! Serve warm or at room temperature. |
10 votes
37103 views
|
|
Paul's Pumpkin Bars by Salad FoodieAccountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin Bars, placed in the readers' favorite recipes of the last 75 years of the magazine as posted in a BHG article called "Favorites Forever" (October 1997 edition.) In that article they noted… |
5 votes
11982 views
|
|
Everything Goes Oatmeal Coookies by J. Gino GenovesiThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie that was good, soft and plump. Now my grand children like them and I thought I would pass it on so others can enjoy them. They are easy to prepare and delicious. Chef J. Gino Genovesi |
5 votes
17998 views
|
|
Pumpkin Chocolate Chip Muffins by Nancy MiyasakiMy son made this with his second grade class last week. They had a great time and the muffins came out yummy! |
5 votes
5293 views
|
|
Easy Candied Pecans by Salad FoodieA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl. |
4 votes
16994 views
|
|
Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut by Denise SherinThis is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and you can freeze them for a grab and go snack. You can add whatever you like to them. Chopped nuts, raisins, dried fruits, wheat germ or… |
3 votes
6076 views
|
|
Praline Cream Puffs by Evelyn ScottYield: 12 cream puffs |
3 votes
3637 views
|
|
Pumpkin Custard Spice Bundt Cake by Cathy W.This easy cake will just blow you away. It uses a cake mix and canned pumpkin. You won't believe how great it turns out. |
3 votes
3593 views
|
|
Banana Nut Muffins by erin de martiniDelicious for breakfast or as an afternoon snack! |
3 votes
12714 views
|
|
Pumpkin Cupcakes with Orange Spiced Cream Cheese Frosting by Aspen Lee-MouldenFor a Thanksgiving celebration at my daughter's school I made these pumpkin cupcakes. While they are definitely not low in sugar or fat, they are delicious and easy to make. I made the frosting on my own, experimenting with flavors and finally decided upon cream cheese frosting with orange zest and a bit of pureed pumpkin. YUM! |
3 votes
6741 views
|
|
Pumpkin Apple Muffins by Marlin RinehartThis is the perfect autumn muffin, but just as good in winter, too. The muffins are moist with just the right amount of spice. I'm almost addicted to them! Great for breakfast or brunch, or as a snack. Cake couldn't taste any better than these. |
3 votes
2905 views
|
|
Persimmon Pie by Elena Jimenez
|
3 votes
10859 views
|
|
Never Fail Chocolate Cake by GlennOne of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly impossible to screw up. She always topped it with peanut butter icing (which is simply a white icing with peanut butter mixed in to taste). |
2 votes
9869 views
|