Chili Cheese "Corn Dog" Casserole by Penny Hawkins

This thrifty casserole has all the flavors of some of your kids’ fast-food favorites without the drive-through price tag!

Truffled Rice by Michele Glauser

I had this rice one night at this great bistro , the flavors are unbelievable! Surprisingly the chef shared this recipe with me! It goes great with Chicken and Fish dishes. Truffle oil is very strong so remember you only have to use a little.

Chocolate Cheese Cake!!! by Catherine Pappas

This is a delicious dessert to end any nice meal. With Love, Catherine xo

Ricotta Cheese Pancakes by Karen Chow

Light, airy, lightly sweetened, these are the perfect brunch (or anytime) treat. No syrup necessary--they're yummy on their own.

Dill Snack Oyster Crackers by Linda Gee

Try as snack or with soup.

Wild Blueberry Muffin by Solo Foods

A warm and moist muffin recipe using Solo Blueberry Cake and Pastry Filling.

Kiwi Jam ( Fridge Style ) by Crunchy Creamy Sweet

Did you know that kiwi has more Vitamin C than an orange and the same amount of potassium as a banana? It is a great source of Vitamin E, antioxidants and high in fiber. Simply put - it's a super fruit! My kids love it! I decided to make the kiwi jam. It exceeded my expectations.…

Swiss Steak by Cindy McNamara

Best served up with your favorite mashed potatoes, this is serious comfort food to slow cook in the oven on any weekend!

Soft Lemonade Cookies by David St. John

Horchata by Chef Smith

Addictive Chocolate Tapioca Pudding by Enjoy Life Foods

Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish.

Helen's Veggie Dip by Andra Kiser

I got this recipe years ago from my minister's wife. It's easy and fantastic with carrots, cauliflower, broccoli, etc. My favorite dip of all time!

Brownie in a Mug by misty

A quick chocolate fix when you need it, without making a big mess or having leftovers to tempt you. ;)

Fajita Marinade # 1 by myra byanka

There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will penetrate and break down the muscle within a few hours. If you marinate too long, the meat will get mushy. If you are using flank steak, which I prefer, because there's no hassle of pulling the…

Soft Frosted Sugar Cookies by BRATT