All recipes » North american » 300 or fewer calories
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Low Carb Peanut Butter Cups by Pam SolomonFor all of my fellow peanut butter lovers out there, this one is for you! I absolutely love peanut butter, I can eat it by the spoonful right out of the jar. Add a little chocolate and I'm in Heaven. These are fairly simple to make and I promise you won't miss the sugar. |
1 vote
6446 views
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Low Carb Blueberry Muffins by Pam SolomonI made these muffins with my Baking Mix (there's a link to this recipe at the bottom of the page), ground flax seed and Greek yogurt. The yogurt keeps them moist and adds a nice tang to the flavor. The texture of these muffins came out perfect, not too fluffy and not too dense. There are million different ways to flavor muffins, get… |
1 vote
4513 views
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Homemade Apple Juice by JenniferThere are two ways to make apple juice. You can process your apple cider, and you’ll have apple juice. Or you can use a steamer juicer and steam the juice out of the apples. |
1 vote
2764 views
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Lemonade Syrup Base by Salad FoodieWhen there's several lemons to either use up or lose out, make Lemonade Syrup Base. This recipe is from Sunkist and I have made it for years and years. It's special because you make the syrup base and refrigerate. Then whenever the dog days of summer get too much for you, make yourself a glass of lemonade without having to make a… |
3 votes
8921 views
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Very Berry Fool by Amy Gibson and Janesse BakerThis recipe came about a couple of weekends ago when we had some friends over for dinner. I wanted to make a new dessert, something summery. I found a version of this Fool on line and thought it looked to good to pass up. Cool, creamy and light - perfect for summer. It's even pretty to look at. It's sure to become one of your… |
1 vote
4121 views
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Chewy Oatmeal Raisin Date Cookies by Emily HSee above! |
1 vote
3008 views
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All Day Apple Butter by Bob TowlsonDone in the crock pot, cooks all day. |
2 votes
3695 views
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Corn Muffins by Erin SSweet Golden Corn Bread made into Muffins |
2 votes
1589 views
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cheesy quinoa bites by Chez la mere
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2 votes
6421 views
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Mom's Peach Cobbler by Jaime CollinsThis is not super sweet. The corners of the "crust" are chewy and my favorite part. It is really good served hot with vanilla ice cream or cold by itself. |
1 vote
6974 views
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Basic Barbeque Sauce by Bob VincentThis sauce is adapted from Cookshack's Spicy Barbeque Sauce. Theirs uses a mix they sell. I have used a basic rub instead as a base which is linked below. This is a good all purpose BBQ sauce. It can be used as a starting point for other added ingredients to key in on various flavors. It is easy and quick to make. This recipe… |
2 votes
3855 views
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Cousin Barbara's Blender Pico de Gallo by ChaCha Can CookI love this recipe! Adjust the heat by adding jalapeno peppers to taste. This recipe is quick, easy and easy, and so good fresh and home-made. |
1 vote
1782 views
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Carrot Pineapple Nut Bread by Salad FoodieGolden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will. Vanilla and cinnamon subtly elevate the feature ingredients - carrots and pineapple - but like a perfect marriage, none of them overpower one another. I think you’ll enjoy making and… |
1 vote
3945 views
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Jambalaya by Kelly ChristensenThis recipe comes from SELF magazine: Hello, New Orleans! Mark Twain once said, "New Orleans food is as delicious as the less criminal forms of sin." Speaking nutritionally, meat-heavy jambalaya is a misdemeanor. But toss in chicken instead of andouille sausage and pick a leaner cut of ham — keep the shrimp, of course — and you can… |
2 votes
3506 views
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Skinny Springtime Sugar Cookies, Terrific for Easter by Skinny Kitchen with Nancy FoxThese colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a small amount of reduced-fat butter combined with canola oil. What a yummy, low calorie treat to make for Easter. Each skinny, mini cookie has 37 calories, less than 1 gram of fat and 1 Weight Watchers POINTS. Although I like… |
1 vote
4385 views
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