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	Middle Eastern Rice with Spiced Chicken and Chickpeas by Enda Love With the sunshine out, and outdoor activities in full swing, we are all looking for quick and easy meals that limit our time in the kitchen. The good news is that you can put flavourful meals on the table in 15 minutes, thanks to spices that most of us already have in the pantry and Minute Rice ready to serve rice cups.	1 vote 2089 views
	Hummus, Spinach and Tomato Sandwich by Salad Foodie Hummus makes a smooth and tasty sandwich spread. Add sautéed spinach and fresh tomatoes for a wholesome and hearty vegetarian meal. We like to use Chef Frosted Flaker's hummus recipe (see "Useful Links" below) for this.	2 votes 1 review 1 comment 5786 views
	Hummus by Frosted Flaker This is a great snack for any time of year. I personally serve it with Kalamata olives and sometimes even diced cucumber and/or bell pepper. Keep in mind that after blending, fine-tuning the mixture with slightly more tahini and/or lemon juice is often needed (see step 3). As a footnote, tahini is what gives the hummus its creamy…	4 votes 2 reviews 4 comments 9489 views
	Medhu vadai-Ulundhu vadai(urad dal) by Harini m No festival is complete with out a feast and here in South India no feast is complete with out vadai-payasam :). Vadai is a deep fried dumpling,where the batter is made of urad or channa dal (for masal vadai).Vadai made with urad dal is also known as medhu vadai (medhu meaning soft in Tamil). As the name says medhu vadai has a very…	1 vote 3352 views
	Easy Persian Rice in a Rice Cooker by John Spottiswood Admittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you are just looking for a fluffy and buttery rice to serve with a stew or tagine, this works wonderfully and is super easy.	3 votes 2 reviews 13492 views
	Tabouli by Joanne There isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors. Healthy, filling and such a reward to have next to your favorite entree.	3 votes 2 reviews 4114 views
	Eggplant Dip Recipe - Baba Ganoush by Sidrah Baba Ganoush, a Middle Eastern eggplant dip, is very similar to hummus, except it is made with eggplant. If you like eggplants, like me, you will definitely make this a staple dish. I cook it often and use it as a dip (for snacks) or meals in between the main meals.	1 vote 4636 views
	Classic Sesame Butter Tahini by Tomer Treves Classic Middle Eastern Tahini is made with sesame butter. Use premium organic sesame butter for the perfect nutty flavor. Healthy and delicious.	1 vote 1 review 3535 views
	Bulgur Salad (Tabbouleh) by Bob Vincent This is a different take on Tabbouleh. Many recipes include Mint with the Parsley. I have included Middle Eastern spices and Feta cheese instead which make for a more substantial salad. After assembly the salad is best if refrigerated for several hours so flavors can meld before service. Parsley is key, so use plenty. I have cut…	2 votes 1 review 2358 views
	Tabbouleh Salad by Micheline A refreshing, low calorie, garlicky, tasty bulgur salad.	2 votes 5638 views
	Hummus & Greek Salad by Padma Priya Manikam I decided to go healthy one night and went Arabic and Greek! Some of you may be familiar with hummus which is made from chick peas and the latter is pretty simple using feta cheese and lots of other fresh produce. Both are to be eaten with kubus (pita bread). The Greek salad was inspired by a book titled Vegetarian by Love Food.	1 vote 4809 views
	Persian Style Baked Herb Omelet - "Healing Foods for Special Diets" by The Blender Girl This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick and easy; and very low maintenance, in comparison with their stove top counterparts, who…	1 vote 5265 views
	Warm Chickpea and Greens Salad by John Spottiswood This was also a big hit at our weekend getaway. The combination of greens, chickpeas, and sumac with lemon and fresh mint is really to die for. People went back for seconds of this salad, which is saying something given how much other good food there was!	5 votes 2 reviews 4 comments 3412 views
	Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Lebanese Basic	1 vote 10121 views
	Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Lebanese basic OUTLET: All	1 vote 2724 views

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