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	Bulgur Pilaf by Salad Foodie Faster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful choice. Easily converts to vegetarian by omitting the chicken broth. (Medium to large grind bulgur will be best for this recipe.)	1 vote 5081 views
	Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sambusak dough	1 vote 1 comment 7562 views
	Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche by Draeger's Cooking School Even non-lamb lovers will love this!	1 vote 9053 views