All recipes » Middle eastern
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Israeli Couscous SaladThis is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches. |
2 votes
14324 views
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MoudardaraLebanese Basic |
1 vote
10121 views
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Magadara Baz
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1 vote
7238 views
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safiha with meetsafiha with meet |
1 vote
12897 views
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samaka harasamaka hara |
2 votes
9845 views
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Bulgur PilafFaster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful choice. Easily converts to vegetarian by omitting the chicken broth. (Medium to large grind bulgur will be best for this recipe.) |
1 vote
5081 views
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PERSIAN KUFTEH BERENJIBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is a Persian spice mix of cinnamon, cardamom, cumin, cloves and rose petals. |
3 votes
14719 views
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Sambusak doughSambusak dough |
1 vote
7562 views
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iranian kababiranian kabab |
2 votes
5344 views
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Hummus, Spinach and Tomato SandwichHummus makes a smooth and tasty sandwich spread. Add sautéed spinach and fresh tomatoes for a wholesome and hearty vegetarian meal. We like to use Chef Frosted Flaker's hummus recipe (see "Useful Links" below) for this. |
2 votes
5786 views
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mougrabiehmougrabieh |
1 vote
4517 views
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Arab Flatbread (Manakeesh) for Pizza and MoreI happened upon this recipe from "The Arab Table," and by accident discovered it makes a terrific, super-thin pizza dough, but only make it if you like the type of dough that bakes to an almost cracker consistency. My oven only goes to 500 degrees, and I can't find my baking stone, but it turned out great, like it came from a… |
1 vote
5051 views
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KEBBAHKEBBAH |
1 vote
4169 views
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Kafta SaladThis salad is very eye appealing and mouth watering to be served with Kafta Kabab |
1 vote
3942 views
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lebanees chick pea falafellebanees chick pea falafel |
2 votes
4758 views
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