All recipes » Mexican
Taco Dip by sally
|
1 vote
3669 views
|
|
CHUNKY SLASA by BluezmanI like chunky salsa made with fresh veggies! A little hot and spicy with lots of flavor. This is real easy and fast to make and I promise you will get rave reviews at your next get together!! |
1 vote
1271 views
|
|
Mexican Coffee by Robyn SavoieThere is no better cocktail than warm Mexican Coffee. There's the classic recipe were Tequila and Kahlua liquors are used. Then sweetened with softened vanilla ice cream. Instead of sweetening this with ice cream I used honey, added half-n-half to replace the smooth creamy element of ice cream. The liquor is not listed, but if… |
1 vote
3016 views
|
|
Mexican Style Green Sweet Peas by Robyn SavoieThis is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves, so use vine tomatoes and organic peas if possible. |
1 vote
4438 views
|
|
Breakfast Quesadilla by Kristen PodulkaI made these cheesy quesadilla for my family last weekend. A perfect lazy Sunday morning meal. This KP original recipe makes 4 quesadilla, so cook for a crowd! |
1 vote
1847 views
|
|
Easy Beef Fajitas by Its a Food FetishEasy fajitas with loads of flavor. |
1 vote
7660 views
|
|
Arthur’s salsa verde by Arthur BaughThe sharp, tart flavor of the tomatillo is balanced with the sweetness of basil to create a sweet/tart flavor. |
1 vote
2251 views
|
|
Squash Blossom Quesadillas by VanessaSquash is one of my favorite vegetables, but the blossom, to me, is wonderful. Squash blossoms can be served many ways. Serve up this quesadilla as an appetizer or main dish with a corn salsa. |
1 vote
3105 views
|
|
Taco Pizza by Denise SherinWhat to do with leftover Taco meat.... we do lots of stuff with leftovers after Taco Night. We made salads, omelets, breakfast burritos and Taco Pizza. Kids love it and its quick and easy because you have all your left overs on hand. |
1 vote
12833 views
|
|
Chicken-White Bean Chili by RecipeKingChicken-White Bean Chili is an easy and quick, 25 minute recipe for a hearty and delicious meal during the cold winter months. Cooked on the stovetop with canned chicken, canned beans, canned green chiles, onion and bell peppers; spiced with chili powder, cumin then finished off topped with Cheddar cheese. This is also a healthy,… |
1 vote
3426 views
|
|
Vegetarian Nachos by RecipeKingVegetarian Nachos is a quick 15 minute recipe for a delicious appetizer or snack. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, vegetarian, diabetic, heart-healthy, WeightWatchers (6) PointsPlus recipe. Ingredients include veggie crumbles, shredded cheese, tomatoes, peppers… |
1 vote
2258 views
|
|
Easter Carrot Cheese Log by Deena MontilloAdapted from the Taste of Home's Carrot-Shaped Cheese Spread Recipe No carrots are in it, but this eye-catching appetizer was a big hit this Easter (2015). Not too salty and not too spicy...just right! And, for me the hostess, it was quick and easy to make--an extra bonus! |
1 vote
2650 views
|
|
Apple Jicam Slaw by Lillian GraceA fresh raw crunch salad that seems to go well with cooked chicken, roast beef, baked ham, or just simple as a salad with warm buttered rolls |
1 vote
1383 views
|
|
Grilled Mexican Corn by RecipeKingGrilled Mexican Corn-is an easy and quick 20 minute recipe. A great option for delicious corn with a spicy kick. Features include a homemade spicy mayonnaise based spread. This is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, low sugars, heart-healthy, diabetic friendly, Weight Watchers (4)… |
1 vote
3008 views
|