Tortilla Soup by Kimberly Bishop

This is so easy. You can use some canned ingredients and some fresh. It simmers in the crock pot to marry the flavors. All you have to do is cook the chicken. It's great the next day cold.

Chilaquiles Casserole by Wendy Saxena-Smith

Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often…

VEGETARIAN BURRITO by Wendy Saxena-Smith

clean Diet week 1, day 1 lunch

Not So Traditional Chili by Michele Sloan

This is great as a messy burrito. The measurements are not precise, but it always turns out delicious. It is one of children's most requested meals.

Chunky Guacamole by A2Z Healthy Vegetarian Cuisine

Want to reduce your cholesterol intake? 1. Try fresh avocado on sandwiches and toast or substitute as a spread in place of many other popular foods to reduce your intake of cholesterol, calories, fat, saturated fat, and sodium. 2. Avocados contribute nearly 20 vitamins, minerals and beneficial plant compounds that can…

Infused Tequila by Lori K. Parker

Pack a powerful, fruity punch to your next margarita!

BBQ Chicken Tacos by Brett Ede

Super Simple Spanish Rice by Ann Harris

I actually made my own Spanish rice from scratch once, and it didn't turn out half as good as this! If you love rice and salsa, put 'em together for this really quick and easy side dish!

Lentil Chicken Quesadilla by Laura Aridgides

Lentils, brown rice, and chicken make this yummy version of quesadilla!

Mexican Beef Pileups by Kelli Brunson

This Mexican version of Hawaiian Haystacks is a quick go-to meal, and is a great way to use up ingredients from your pantry and fridge.

Con Queso Bites by Mama_B

A great appetizer or even a quick breakfast on the go.

mexican chicken casserole by annie

This is great its kind of like a loaded chicken nacho

Starla's Chicken Burrito's by BobbyandStarla Brady

These are some awesome burritos. Great for potlucks and picnics because they are so easy to make and everybody loves them. Make sure and make lots because they go fast. i put them in alluminum foil and they are good cold and hot. You can substitute hamburger meat for the chicken if you prefer beef.

Giggling Gourmet's Buffalo Burritos by Giggling Gourmet

These Burritos are stuffed with Buffalo Meat as the main ingredient, a much respected, revered and loved animal in our Native family tradition at home here. These have been a favorite of the family for some years now enjoy!

Coriander Lemon Chicken by Pinch of Salt

www.pinchofsalt.me