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Cochinita Pibil

Cochinita Pibil by Sergio Hernandez

Cochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed, and roasting the meat while it is wrapped in banana leaf.

1 vote
13985 views
Awesome mexican cheese casserole

Awesome mexican cheese casserole by Collin

Best cooked ahead for easy prep:

1 vote
9690 views
Fish tacos

Fish tacos by Ted Brooks

I'm not sure if taco is the correct term , but I eat these frequently and find them to be a quick, spicy and nutritious dinner.

2 votes
8226 views
Mexican Seafood Chowder

Mexican Seafood Chowder by Jason Freund

There are two challenges to this dish: one is to get the right balance of salt, garlic, saffron, and jalapeno; and the other is to not overcook the seafood. This recipe is straight from Sunset, 12/2001.

1 vote
8620 views
Shrimp Tacos

Shrimp Tacos by John Spottiswood

These shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice with beans on the side. They simply melt in your mouth!

4 votes
12726 views
Mexican Rice

Mexican Rice by Gloria Barrera

Well this is new to putting thing that i make for almost all my life. All my kids like it so i guess you'll like it too and hope so.

1 vote
6133 views
Mexican Bruschetta

Mexican Bruschetta by Daniel Brock

Southwestern Bruschetta

1 vote
9628 views
Chicken Enchiladas

Chicken Enchiladas by Debbie Vaughan

Everyday can be "Cinco de Mayo" day with this mexican dish!! It is very easy to prepare and my friends love it!!

2 votes
5669 views
Mexican stuffed jalapenos

Mexican stuffed jalapenos by Daniel Brock

I have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos

10 votes
28530 views
Rustic Baked Chicken & Black Bean Tamale

Rustic Baked Chicken & Black Bean Tamale by Ken Hulme

Not all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that serves an entire family; filled with spicy chicken and black beans

4 votes
9404 views
Carnitas

Carnitas by coachjeff

Of all the mexican style meats, Carnitas is by far my favorite. Its great to serve in simple tacos or as a main course. Made of flavorful pork with minimal seasonings, its the two step cooking process that puts carnitas over the top. First its braised, or slowly roasted until its fork tender. Then its fried until a fine crust adds a…

2 votes
12589 views
Black Beans with Lime

Black Beans with Lime by Aspen Lee-Moulden

Great as a side dish or an accompaniment to pork pulled tacos.

2 votes
5216 views
Cilantro Lime Rice

Cilantro Lime Rice by Aspen Lee-Moulden

This is a really easy recipe and can be adjusted to your taste. I really didn't measure anything, just kept adding and tasting until it was to my liking. If you like Chipotle's rice, you'll love this too.

2 votes
54103 views
Pulled Pork Tacos

Pulled Pork Tacos by Aspen Lee-Moulden

I had a mexican themed dinner party for 10 adults and made these pork tacos. They were amazing! The meat was so tender and flavorful. I also served: Lime black beans, cilantro rice, marinated red onions and lime grilled corn. Great meal! (I doubled the recipe below for 10 and cut the roast into two pieces to ensure even…

3 votes
11629 views
Lime-cilantro coleslaw

Lime-cilantro coleslaw by Nancy Miyasaki

This is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles recipe. A summer treat!

3 votes
10470 views