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Cochinita Pibil by Sergio HernandezCochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed, and roasting the meat while it is wrapped in banana leaf. |
1 vote
13985 views
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Awesome mexican cheese casserole by CollinBest cooked ahead for easy prep: |
1 vote
9690 views
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Fish tacos by Ted BrooksI'm not sure if taco is the correct term , but I eat these frequently and find them to be a quick, spicy and nutritious dinner. |
2 votes
8226 views
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Mexican Seafood Chowder by Jason FreundThere are two challenges to this dish: one is to get the right balance of salt, garlic, saffron, and jalapeno; and the other is to not overcook the seafood. This recipe is straight from Sunset, 12/2001. |
1 vote
8620 views
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Shrimp Tacos by John SpottiswoodThese shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice with beans on the side. They simply melt in your mouth! |
4 votes
12726 views
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Mexican Rice by Gloria BarreraWell this is new to putting thing that i make for almost all my life. All my kids like it so i guess you'll like it too and hope so. |
1 vote
6133 views
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Mexican Bruschetta by Daniel BrockSouthwestern Bruschetta |
1 vote
9628 views
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Chicken Enchiladas by Debbie VaughanEveryday can be "Cinco de Mayo" day with this mexican dish!! It is very easy to prepare and my friends love it!! |
2 votes
5669 views
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Mexican stuffed jalapenos by Daniel BrockI have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos |
10 votes
28530 views
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Rustic Baked Chicken & Black Bean Tamale by Ken HulmeNot all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that serves an entire family; filled with spicy chicken and black beans |
4 votes
9404 views
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Carnitas by coachjeffOf all the mexican style meats, Carnitas is by far my favorite. Its great to serve in simple tacos or as a main course. Made of flavorful pork with minimal seasonings, its the two step cooking process that puts carnitas over the top. First its braised, or slowly roasted until its fork tender. Then its fried until a fine crust adds a… |
2 votes
12589 views
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Black Beans with Lime by Aspen Lee-MouldenGreat as a side dish or an accompaniment to pork pulled tacos. |
2 votes
5216 views
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Cilantro Lime Rice by Aspen Lee-MouldenThis is a really easy recipe and can be adjusted to your taste. I really didn't measure anything, just kept adding and tasting until it was to my liking. If you like Chipotle's rice, you'll love this too. |
2 votes
54103 views
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Pulled Pork Tacos by Aspen Lee-MouldenI had a mexican themed dinner party for 10 adults and made these pork tacos. They were amazing! The meat was so tender and flavorful. I also served: Lime black beans, cilantro rice, marinated red onions and lime grilled corn. Great meal! (I doubled the recipe below for 10 and cut the roast into two pieces to ensure even… |
3 votes
11629 views
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Lime-cilantro coleslaw by Nancy MiyasakiThis is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles recipe. A summer treat! |
3 votes
10470 views
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