Grilled Corn Salsa by Debra Ashe

This is the perfect recipe for Spring and Summer. Packed with flavors that everyone will enjoy! you can add more peppers for more heat. This will become a favorite I'm sure. This is my first recipe to share, so excited!

Roadhouse cheese quesadilla by Donna

Wednesday Brunch by BestOodles

Today is Wednesday which means the last items since I purchased my groceries the same day last week. This means light meals before the weekend dine out. This brunch is a short cut of mine avoiding extra work for both breakfast and lunch by combining them into one meal. At the same time, I would like to indulge in a simple meal.…

Slow Cooker Chicken Taco Soup by Amanda Miller

This is a combination of different recipes that I have tweaked and believe I have created the perfect chicken taco soup. It is easy and tastes GREAT! The seasoning is not my own it is actually Bill Echlos Taco Seasoning I got off the internet. When making the soup I use heaping fulls of each seasoning ingredient.

Tacos by Jason Freund

This recipe includes a chile verde sauce, slow cooked pork, and fried corn tortillas. I typically prepare this one on the weekend so I'm ready for tacos the rest of the week. Makes 6 small tacos (one serving for me)

Panecillos Ingleses de Diablo by Jennifer Bass

Layered Mexican Salad by Sunny Shin

Chicken Enchiladas by Jo

Always trying to improve on this.. Here's my latest version.

Chicken Enchilada Tostadas by Mary Jones Anderson

Chicken Enchilada Tostadas

My Mexican Fideo!! by CiCi

One of my moms fav dishes, she loves to make me this when im starving lol. Great authentic Mexican food yum!

Texi Mexi Stuffed Poblanos by Crystalball

Sorta a healthy take on the old Fried Chille Relleno. With lots of veggies and ground turkey meat it's a much healthier altenative.

Pineapple and Pork Tacos with Avocado Crema by Pretend Chef

Pan seared pork and sweet pineapple in a corn tortilla and topped with avocado crema.

fresh cilantro tortillas by FromScratch Sarah

Very simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an elastic dough not too sticky to roll out into tortillas.I like mine a little thicker to rip up for the dip. These are awesome served with heavenly hot dip, a plate of spinich and…

Citrus 'N Garlic Fish Taco by Nanette

A traditional fish taco consists of a white fish, a type of Cole slaw and salsa. Many recipes call for fried fish and I've had the fish stuffed inside a crunchy corn taco shell instead of a soft flour tortilla. Both are terrific. But, I wanted something just a bit different...something refreshing....something with a clean taste.…

tortillas by lowry husson