INDEX
All recipes » Mexican » Tomatoes » Labor Day
Classic Tex-Mex Salsa by Unorthodox EpicureClassic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso! |
1 vote
4235 views
|
|
Zesty Salsa for Canning by Krista GobenMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes. |
4 votes
26820 views
|
|
Salsa by MarlyneThis salsa is truly authentic the real taste of Mexico! |
2 votes
5790 views
|
|
Mexican-Style Hot Salsa Sauce by MichelineA quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat. |
2 votes
8157 views
|
|
Spicy Salsa by April PhillipsThis is a favorite in our household and amongst friends. Super easy to make! |
2 votes
3748 views
|
|
fresh authentic salsa by dpAuthentic Mexican Salsa |
3 votes
12253 views
|
|
Mango Salsa by Kelsey Martin
|
5 votes
19626 views
|