Chicken and Black Bean Enchilada Casserole by Nancy Miyasaki

Seasoned chicken, corn tortillas, and black beans layered with a tangy enchilada sauce. Our kids love this simple recipe. We serve it with refried pinto beans and sometimes Spanish rice.

Buffalo Chicken Taquitos with Baked Cheese Shells by Culinary Envy

These Buffalo Chicken Taquitos with Baked Cheese Shells are a flavor explosion in your mouth! No flour or corn tortillas used here…only Cheese! It only takes 7 simple ingredients and is gluten free, low-carb and Keto friendly. You have to try this incredibly easy to make dinner, appetizer or afternoon snack that tastes Amazing!

Chicken Chilaquiles by Nancy Miyasaki

This is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My guests all had seconds!

Chicken Enchiladas with Red Sauce by Beth Roan

Delicious chicken enchiladas

Chicken Enchilada Casserole by Ella Mangelos Velthoen

A delicious variation of chicken enchiladas, so yummy. Most ingredients were in my pantry.

Chicken Enchilada casserole by Nancy Miyasaki

Chicken Cream Cheese Enchiladas by Maria Gross