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All recipes » Mexican » 500 or fewer calories

	Fresh Tomato Salsa by Thomas Grossmann This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. Learn more about the cookbook here: http://www.cookbookholiday.com/southoftheborder	1 vote 2484 views
	Chicken Enchiladas with Red Sauce by Beth Roan Delicious chicken enchiladas	2 votes 1 review 3489 views
	Las Vegas Recipe Guru Jalapeno Marinated Carrots and Onions by Las Vegas Recipe Guru Summerlin This is a real great vegetable snack with a kick. If you like more hotness, just add more peppers and juice. Add another jar for more peppers if desired. The longer it sits the better.	1 vote 4 comments 2489 views
	Enchilada Cornbread Pie by Culinary Envy This YUMMY Enchilada Cornbread Pie will make dinner exciting and easy. We are talking Comfort Food to the max, with Layers of jazzed-up crispy skillet cornbread, red enchilada sauce, spiced ground beef and 2 kinds of cheeses, baked to perfection!	1 vote 1737 views
	Salsa Verde by grumpy old goat Salsa verde is our favorite salsa and one of our all time favorite snacks. It is made from tomatillos which look like small green tomatoes with a husk on them. They need some preparation before you use them. First, remove the husk and rinse them off. Next, cut them in half and put them in a bowl. Put the bowl in the microwave and…	1 vote 1 comment 4331 views
	Mexican hotpot by Easy Cook - Laka kuharica A colorful, satisfying bowl of chili that will warm up even the most dedicated meat eaters from the inside out.	1 vote 3028 views
	Avocado Crema For Mexican Dishes by Doctor Jo Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.	1 vote 398 views
	Easy Southwest Cesar Salad by Lyndsey Super easy, colorful dinner salad loaded with flavor.	2 votes 1 review 7069 views
	Spicy Salsa by April Phillips This is a favorite in our household and amongst friends. Super easy to make!	2 votes 1 review 1 comment 3748 views
	Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian Cuisine Know What You Eat: There is nothing like a hot bowl of chili on a cold winter/rainy day. It is the perfect combination of protein, carbohydrates, spices and with colorful vegetables. Black beans has the amazing protein-plus-fiber content, from a single, one-cup serving of black beans you get nearly 15 grams of fiber which is found…	1 vote 2 comments 3690 views
	Spicy Crab Tostadas by John Shacklett Tostada is a open face taco, generally with more fillings than a standard taco. The taco shell is baked not fried You can make the tostada salad mixture a few hour ahead and store in the refrigerator and top the tostada right before serving.	1 vote 2043 views
	Fiesta Corn Bread by "Cheffie Cooks" Savory corn bread to accompany any meal time.	1 vote 2 comments 1728 views
	Cheesy Chicken Enchiladas by Penny Hawkins Easy and delicious.	2 votes 1 review 3573 views
	Chicken Enchiladas by Jo Always trying to improve on this.. Here's my latest version.	2 votes 2532 views
	Taco Pie by Schnoodle Soup Essentially a Mexican lasagna, this recipe is a snap to make and has become a favorite in our house. Loved by kids and adults alike!	2 votes 4536 views