All recipes » Mediterranean » 400 or fewer calories
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Clementine cakeSuper easy to make, flavorful and divinely moist cake. |
2 votes
2951 views
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Fabulous FalafelsThe first time I had a falafel was many many years ago in California. I fell in love with them and crave them a lot of the time, even bought them from the street vendor in New York. Luckily there is also a little resaurant near my house that makes them as well along with stuffed grape leaves. Yumm!! Falafels are made from ground up… |
1 vote
2686 views
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Ground turkey, Quinoa and Lentil Stuffed Red Bell PeppersIt's a mouthful...figuratively and literally! A great healthy dinner option that is quick and easy to make! |
1 vote
4798 views
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house cured salmonthis is a great way to use also " fish' ( you can use almost any fish you like ) on your salad, with avocados red onions, and why not, make your own bagels... my son love it filled with dill goat cheese, or just like it is, red onions, lemon olive oil dressing |
1 vote
2675 views
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No Touch Turnips Paula Wolferts' WayThis seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down home Italian dishes that I felt I just had to share even if they're off topic from my usual Indian fare. How does someone get to be 91 years old without eating a turnip....ever? To what is that attributed? The fact that… |
2 votes
3076 views
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Saint Hildegard Cookies of JoyHildegard von Bingen was born in 1098. She was a visionary, a Benedictine abbess, a scholar and correspondent with popes, scholars, kings and queens. Her writings include books of natural science, medicine, theology, metaphysics and music. She is the composer and lyricist for the earliest recorded music by a woman. As a scientist and… |
2 votes
14913 views
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