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Oats And Raisin Cookies

Oats And Raisin Cookies by Navaneetham Krishnan

Crunchy with natural sweetness of honey and raisins.

1 vote
4128 views
Stir Fried Cumin Spinach And Tofu (Vegetarian)

Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham Krishnan

A side dish for rice or as filling for burger buns/toast.

1 vote
1964 views
Pumpkin Garlic Soup

Pumpkin Garlic Soup by Navaneetham Krishnan

the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

1 vote
2516 views
Curry Leaves Potato Chips

Curry Leaves Potato Chips by Navaneetham Krishnan

Crispy crunchy chips with the aroma of curry leaves.

0 votes
2246 views
Kerabu Taugeh (Bean Sprouts Salad)

Kerabu Taugeh (Bean Sprouts Salad) by Navaneetham Krishnan

meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.

1 vote
2395 views
Mustard Greens (Sawi Putih) in Masala Gravy

Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham Krishnan

Cooked in a thick coconut masala gravy with chilli and turmeric powder.

1 vote
2038 views
Skinny Pumpkin Pie

Skinny Pumpkin Pie by Navaneetham Krishnan

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

1 vote
1845 views
Coconut and Red Bean Ice Cream

Coconut and Red Bean Ice Cream by Navaneetham Krishnan

thick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both.

1 vote
2250 views
No Bake Oreo Cheesecake

No Bake Oreo Cheesecake by Navaneetham Krishnan

not the most prettiest and impressive cheesecake. Yet the easiest and cheapest to made - minimal ingredients and you save on electricity too.

1 vote
2490 views
Coriander Tomato and Potato Soup

Coriander Tomato and Potato Soup by Navaneetham Krishnan

mildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves.

1 vote
2488 views
Vegetable Achar/Pickle

Vegetable Achar/Pickle by Navaneetham Krishnan

whether you have it as a side or condiment, it's sure appetizing.

1 vote
2699 views