All recipes » Malaysian » Vegetarian

	No-Bake Lemon Cheesecake by Padma Priya Manikam This is a lovely cheesecake that I found via www.nibbledish.com by Joannajane. It is really easy to make and truly delicious. I modified just a little by adding some lemon zest and some of its fruity bits into and on the cake.	1 vote 2051 views
	Strawberry Cheesecake Mousse by Padma Priya Manikam Love eating cheesecake, but hate to dig in all the way to the biscuit base or ever find yourself complaining that there is too much cake but less of the cheese? Fret not, as these fuss-free delights is your answer!	1 vote 3052 views
	Karipap (curry puffs) by Padma Priya Manikam Karipap in Malay or curry puffs is one of a Malaysian's favourite tea-break snacks. The filling can be either vegetarian or non-vegetarian. The filling must be prepared overnight or a few hours before stuffing into the dough for frying.	1 vote 7586 views
	Sweet & Savoury Bread Snack by Padma Priya Manikam Ever feel bored of eating just bread, butter and jam? I decided to create something different out of bread that can be either sweet or savoury! Give it a try.	1 vote 2158 views
	Healthy Chinese Violet Eucheuma Jelly by simply beautiful and healthy living This is 100% natural healthy and nutritious edible flower with sea bird's nest jelly	1 vote 2184 views
	Kidney Beans (Rajma) Masala by Padma Priya Manikam I never used to like red kidney beans maybe because of the way some people had made it for me. So after learning that it is healthy to include kidney beans in your diet, I decided to adapt my own recipe.	1 vote 5704 views
	Coconut Puttu by Padma Priya Manikam This is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with grated coconut and sugar. If wish to eat it with curry, then exclude the sugar. May also include small cut pieces of ripe banana when steaming for a variant in taste.	1 vote 3928 views
	Tomato Rice (Nasi Tomato) by Padma Priya Manikam Easy to make tomato rice that goes well with my honey chicken sambal or egg sambal. This rice is made in a rice cooker but pressure cooker should be fine as well.	1 vote 8941 views
	Coconut Chutney by Padma Priya Manikam This is a condiment that goes well with Indian steamed rice cakes called idli or Indian flat pancakes (dosa/thosai).	1 vote 1428 views
	Mushroom Soup And Butter Garlic Toast by Navaneetham Krishnan The mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the wholesome goodness.	1 vote 3804 views
	Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham Krishnan Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.	1 vote 5962 views
	Basil Lemonade Drink by Navaneetham Krishnan Soothing, refreshing and cooling drink	1 vote 3511 views
	Basil Tomato Soup by Navaneetham Krishnan The seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup.	1 vote 2621 views
	Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan Creamy and flavorful soup - the all time favorite comfort food.	1 vote 2684 views
	Potato Carrot Vegetable Soup by Navaneetham Krishnan clear buttery soup containing pieces of potatoes and carrots, infused with an undertone of spices.	1 vote 2079 views

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