All recipes » Malaysian » Thanksgiving
![]() |
Curried Yogurt Crab by Navaneetham KrishnanCrabs soaked up in thick spicy tangy gravy. |
1 vote
2669 views
|
![]() |
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham KrishnanDeep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. |
1 vote
2208 views
|
![]() |
Crispy Fried Okra (Bendi) by Navaneetham KrishnanOkra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. |
1 vote
2923 views
|
![]() |
Cauliflower Cutlet by Navaneetham Krishnandelicious and amazing crispy outer and inner soft bite. |
1 vote
2936 views
|
![]() |
Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham KrishnanIt’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan for fiery oomph!!!! |
1 vote
4069 views
|
![]() |
Lemon Squares by Navaneetham Krishnan"sheer divine"; tangy and crumbly lemon squares. |
2 votes
3424 views
|
![]() |
Pandan Cheesecake by Navaneetham KrishnanThe alllure of cheese with pandan scent. |
1 vote
4385 views
|
![]() |
Prawn Mee Udang by Navaneetham KrishnanPrawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip. |
1 vote
1899 views
|
![]() |
Fried Lotus Root With Spring Onion by Navaneetham KrishnanMild salty and aromatic crispy chips. |
1 vote
2898 views
|
![]() |
Egg Banjo With Onion Pickle by Navaneetham KrishnanFried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces. |
1 vote
2878 views
|
![]() |
Condensed Milk Coconut Bars (Eggless) by Navaneetham KrishnanThese bars are nicely soft inside and crispy on the outer. |
1 vote
3688 views
|
![]() |
Prawn Mee by Navaneetham KrishnanAbsolutely delicious and embodies the true Malaysian flavours. |
1 vote
3232 views
|
![]() |
Lemon Grass Cake by Navaneetham KrishnanCake scented with lemon grass and it's orange glazing for the nice finishing touch. |
1 vote
2731 views
|
![]() |
Rice Congee With Condiments by Navaneetham KrishnanBecause plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth. |
1 vote
2867 views
|
![]() |
Minced Chicken & Cabbage Soup by Navaneetham KrishnanLovely, nice, good and delicious, either on it's own or help yourself to a plate of rice. |
2 votes
4532 views
|