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Japanese Street Crepes by LittleJapanMamaCrepes are a big hit with young people in Japan. The paper-thin crepes are made fresh and rolled into a cone shape so they can be eaten on the go. Fillings include anything from strawberries and creme caramel, to tuna and lettuce. This is my version, made on a regular frypan at home. See my littlejapanmama link below for step-by-step… |
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Sweet &spicy shrimp salad by barbara adamsI created this salad while on HCG diet...It has a lot of restrictions, so I had to become very creative |
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5 Ingredient Rice Bites by SaruFor this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served to kids with some fresh carrot sticks and some tomato ketchup on the side.It makes for a great party or picnic snack too.Grownups can eat this with a hot cup of green or any flavoured… |
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Chicken Teriyaki Stir Fry by Salad FoodieThis recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though, because while the cooking is fast, there's measuring and chopping to accomplish. Nevertheless I think you'll enjoy serving this healthy and satisfying stir fry. Note: Beef or pork would… |
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Crispy Baked Parmesan Garlic Edamame by Culinary EnvyCrispy Baked Parmesan Garlic Edamame is an absolutely delicious sweet/salty high-protein healthy snack. |
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nog-a-sake by DevinPerfect recipe to ring in the new year. A different take on egg nog Also low on calories! Enjoy and happy new year! |
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simple fruit breakfast for beauty by Yuri MatsuuraThis toast is my daily breakfast. Ingredients are very simple; apple, bread, butter and yogurt. That's all! If you are on strict diet, no butter is better. |
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Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi by Robert-Gilles MartineauAn easy Japanese vegan seasonal recipe! |
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Vegan Japanese Dashi/Soup Stock: The Basic Recipe by Robert-Gilles MartineauDashi recipe for vegans! |
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Vegan Agedashi-dofu by Robert-Gilles Martineau"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian and vegan priorities! Moreover, whatever dashi/soup is left can be poured onto a bowl of freshly staemed rice for a fillingand healthy suppelementary dish! Vegan Agedashidofu! |
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MACHA MADELEINES by Robert-Gilles MartineauSince many friends asked me, here is a Japanese-style Madeleine. Madeleines are easy to make and can be come into infinite variations. Since I could not make it French for fear to bore everyone, i though that macha tea powder would be welcome! |
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TOFU LEMON CUPCAKES by Robert-Gilles MartineauHere is another simple Japanese style cupcake recipe made with tofu! |
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SWEET POTATO CUPCAKES by Robert-Gilles MartineauI need no say how cupcakes are popular all over the world. That is the main reason why I from now and then feature a cupcake recipe. Japanese-style cupcakes seem to be still new. They naturally come with different ingredients. Have you ever thought of making one with sweet potato. Sweet potato is satsuma imo/薩摩芋 in Japanese and… |
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Matcha Tofu Muffins by Robert-Gilles MartineauTofu and Matcha tea are considered for good reasons as health food here in Japan. They can also be combinedinto a very European/American style cake: Muffins! |
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Japanese Cuisine: Deep-fried Meat Balls by Robert-Gilles MartineauMeat balls are easy to make and they arepopular all over the world! The difference resides in the way of cooking and ingredients. Here is a favourite Japanese recipe you can enjoy all year round with Japanese sake, shochu or beer! |
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