All recipes » Japanese
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Wasabi Aioli SauceI call this Japanese Gravy. It goes well with fish but can be used on poultry, pork, lamb, as well as beef (only good cuts of meat) . You can use this as a vegetable dip (however, make it a little thicker) The Wasabi gives you the spice that we all seem to enjoy but not the lingering heat that takes away from our ability to taste the… |
2 votes
5040 views
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Vegan Japanese Cuisine: Daikon ChrysanthemumsHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can be translated as Chrysanthemum Daikon. You don’t need Chrysanthemums, but only cut the daikon into the shape of the flower! |
2 votes
5475 views
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-PlantsAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and vegetarians for the simple reason that such priorities are typical of the Buddhist monks (I mean the real ones!) in this country. Here is a very simple but very Japanese recipe with aubergines/egg plants: Triple-Taste… |
2 votes
3122 views
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SPAM EGG ROLLMaking the most of simple ingredients to create a kind of roll reminiscent of a sushi roll! |
2 votes
4285 views
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Chicken Miso SoupThis recipe is adapted from one that was in the latest release of Cuisine At Home. I have added several more ingredients to make the soup a hearty weeknight meal. It is filling with the added ingredients. I also used chicken stock in addition to vegetable broth to add a bit more flavor. Because miso is sensitive to heat, be sure… |
2 votes
3151 views
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Tofu Chicilate CakeAs I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with Chocolate? |
2 votes
2584 views
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VEGAN TOFU LEMON CUPCAKESThis is a slightly different version of the Japanese style vegan tofu cupcake I'm going to introduce next! |
2 votes
4056 views
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VEGAN TOFU CUPCAKESCupcakes are the norm all over the world when it comes to bakery and tofu is a must for vegans. Now, it is possible to make very simple cupcakes for vegans! Wheat flour allergics can replace the wheat flour with chestnut flour like the Corsicans and Portguese do in their traditional food! This is only the basic recipe to which you… |
2 votes
5377 views
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Vegan Japanese Cuisine: New Lotus Roots & UmeboshiLotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost raw after a little marinating. The Japanese have a simple and delicate way to prepare them with umeboshi/Japanese pickled plums, which should please vegans and vegetarians (and omnivores). It certainly makes for a great snack… |
2 votes
7711 views
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French Cupcakes: Lemon & Ricotta CupcakesI finally succumbed to the temptation of posting a cupcake recipe! Mind you, this one is very French in spite of its name, and I'm afraid it’s not going to be the last!LOL |
2 votes
3911 views
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Japanese Cuisine: Sweet & Spicy Chicken LiverThe Japanese have their own version of”Sweet and Sour”. They actually call it “Amakara” or “Sweet and Spicy” It is a bit different from Chinese Cuisine in taste, although the concept is very similar. Here is another simple Japanese liver recipe that you can easily expand on: |
2 votes
8249 views
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Parmentier de Saumon et Puree de Feves/Salmon Parmentier and Broad beans Hash!Salmon and broad beans can be found on the plates and tables at homes and restaurants almost everywhere in the World. Here is an easy recipe I found in my notes. It was both inspired by Japanese and French Cuisines, but definitely with a twist to the… |
2 votes
1349 views
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VEGAN JAPANESE CURRYThe Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than else. One more reason to wonder about the word “cyrry”!LOL This recipe, simple and very Japanese makes use of ingredients that should please any culinary priority! Serve it with plain… |
2 votes
4291 views
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Poached Egg, Smoked Salmon & Avocado SaladWhen looking for a new idea, it is sometimes more practical to look at what is avalaible all year round like eggs, tomatoes, onions, avocado and so on! Here is a simpel idea you can improvise on for great impression with simple ingredients! Poached Egg, Smoked Salmon & Avocado salad! |
2 votes
5380 views
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Vegan Japanese Cuisine: Yuzu Miso DressingVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an easy and very tasty way to remedy for such an issue: Yuzu Miso Dressing/Lime and miso dressing! |
2 votes
3253 views
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