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2 votes | 4056 views

This is a slightly different version of the Japanese style vegan tofu cupcake I'm going to introduce next!

Cook time:
Servings: 16
Tags:

Ingredients

Cost per serving $0.07 view details
  • Tofu (kinu tofu): 180 g
  • Sugar (of your choice): 30 g
  • Soy milk: 3 tablespoons
  • Lemon juice: 1 tablespoon
  • Olive oil: 2 tablespoons
  • Flour (use chestnut flour if you are wheat allergic): 160 g
  • Baking powder: 2 teaspoons
  • Grated lemon skin: 1 whole lemon
  • Dried English tea leaves, finely chopped ( the contents of 1 tea bag is adequate)

Directions

  1. -Mix flour and baking powder well.
  2. Mix soy milk and lemon juice separately and and set apart.
  3. -In a large bowl drop in the tofu and sugar. Mix well until you obtain a smooth paste. Add the soy milk, lemon juice and olive oil. Mix the lot thoroughly with a whisker.
  4. -Add the all flour and baking powder mixture and mix in with a spatula until floury lumps have disappeared, but don’t mix too much!
  5. -Pour mixture into cups and sprinkle them with grated lemon skin and dried tea.
  6. -Bake inside oven for 16 minutes at 190 degrees Celsius.
  7. If you make mini cupcakes, 12 minutes should sufficient.
  8. keep looking at the colour of your cupcakes!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 13g
Recipe makes 16 servings
Calories 27  
Calories from Fat 17 63%
Total Fat 1.87g 2%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 161mg 7%
Potassium 15mg 0%
Total Carbs 2.23g 1%
Dietary Fiber 0.0g 0%
Sugars 2.07g 1%
Protein 0.44g 1%

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Reviews

  • Hungry Jenny
    February 25, 2010
    Ooh, I've never tried using tofu in a cake before, it must make it nice and moist, yum! What's the amount of sugar needed? It says 0g??

    Hungry Jenny

    Comments

    • Robert-Gilles Martineau
      February 26, 2010
      Cheers, Jenny!
      Looking forward to it!
      • Hungry Jenny
        February 25, 2010
        Hooray, thanks, now I can try it out! Will let you know how it goes...

        Hungry Jenny x
        1 reply
      • Robert-Gilles Martineau
        February 25, 2010
        Sorry, Jenny!
        Thanks for the pointer!
        Just corrected it!
        Cheers,
        Robert-Gilles

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