MENU
Japanese Teriyaki Chicken

Japanese Teriyaki Chicken by manabu masuda

Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ingredient is mirin, which adds shiny look (teri). You can find mirin in Japanese, Korean or Chinese grocery stores .

11 votes
50948 views
Miso Salmon (Dengaku)

Miso Salmon (Dengaku) by Nancy Miyasaki

This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and salty miso glaze brings out the best in the salmon without overpowering it. Our kids love it too!

8 votes
14020 views
Takikomi Gohan (Japanese Mixed Rice)

Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood

I loved eating this in Japan and love to order it when I am visit Suruki supermarket in downtown San Mateo. Finally, I learned to make it myself. It is amazingly easy and soooo good! This dish with just a small piece of grilled salmon, meat or vegetable makes a wonderful lunch or light dinner. Feel free to mix up the ingredients…

5 votes
8824 views
Slightly Spicy Chicken Donburi

Slightly Spicy Chicken Donburi by Nancy Miyasaki

We make this Donburi with just the curry powder...then add the chili sauce to each bowl as desired. Our kids like this fine without the chili sauce, and John and I add about a tsp each. This is a warm and delicious meal for fall or winter!

4 votes
3741 views
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton

Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles Martineau

An Easy Japanese-style vegan dessert!

4 votes
6963 views
Eggplant Donburi

Eggplant Donburi by Nancy Miyasaki

As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a warm bowl of brown and white rice and cover it with something warm, salty, sweet, and occasionally a bit spicy. This is rib sticking good, and best served in fall, winter or the early…

4 votes
4562 views
Chicken and Egg Donburi

Chicken and Egg Donburi by Susan

Typical everyday one-bowl Japanes dish.

4 votes
8540 views
Zucchini Flower Fritters

Zucchini Flower Fritters by Robert-Gilles Martineau

Zuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The Japanese has recently grown fond of not only zucchini, but laso their flowers and are growing them with a revenge! It is little wonder they come up with their own, if much simpler, version of…

3 votes
4252 views
Avocado power breakfast

Avocado power breakfast by Yuri Matsuura

Energetic breakfast. For vegan, change ham to marinated tofu. It's also delicious.

3 votes
2514 views
Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake

Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake by Robert-Gilles Martineau

The “East meets West” expression has been used so many times that it has almost become corny, but this particular (and simple) cake definitely deserves the appellation!

3 votes
20866 views
Okinawan Sweet Fritters

Okinawan Sweet Fritters by Tamara Daugherty

I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home by my "Oba-ason" (Okinawan grandmother)". I use to wait for these little doughnuts to float on top in her pot over a wood-fed fire. (we never had a stove). Similar to the American version…

3 votes
6688 views
Harusame Salad

Harusame Salad by Suzi

Years ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the name of the restaurant but I do recall their Harusame Salad. Crispy fried rice sticks with purple cabbage, carrots, scallions and bean sprouts. The dressing was a Kimchi sauce. I have…

3 votes
10704 views
Shrimp and Tofu Donburi

Shrimp and Tofu Donburi by John Spottiswood

I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and still very tasty, dish that our whole family really enjoys. You can use chicken or salmon in place of the shrimp, and it is equally delicious! Donburi's are wonderful cold weather food.…

3 votes
4585 views
FRIED SHRIMP DONBURI (Ebi Fry Don buri)

FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood

You can make this dish with any type of Japanese fried meat (tonkatsu-fried pork, chicken-katsu, shrimp-katsu, etc.) Katsu is easy to make in large batches. So if you end up with leftover fried meat, you can use it the next day to make this delicious Donburi. Of course, this is good with freshly made katsu too. When I lived in…

3 votes
11556 views
Microwave Cookies

Microwave Cookies by ochikeron

Just mix and microwave! Easy enough for kids to bake ;)

3 votes
17659 views