Chicken and Egg Donburi Recipe
Typical everyday one-bowl Japanes dish.
Ingredients
- 3 cups hot cooked Japanese rice
- 4 oz chicken thigh
- 3 egss, lightly beaten
- 1/2 onion, thinly sliced
- Broth:
- 2/3 cup dashi stock
- 1tsp sugar
- 2 1/2 Tbls soy sauce
- 2 1/2 Tbls mirin
Directions
- Slice chicken into thin, bite-size pieces.
- Slice onion lengthwise
- In saucepan, bring cooking broth ingredients to a boil.
- Add onion and chicken.
- Heat until cooked and spread evenly to fit the size of serving bowls.
- Swirl in beaten eggs.
- Remove from heat, cover and let steam for two minutes.
- In each serving bowl, place rice and topping.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 346g | |
Recipe makes 2 servings | |
Calories 456 | |
Calories from Fat 67 | 15% |
Total Fat 7.53g | 9% |
Saturated Fat 2.17g | 9% |
Trans Fat 0.1g | |
Cholesterol 38mg | 13% |
Sodium 1165mg | 49% |
Potassium 253mg | 7% |
Total Carbs 73.61g | 20% |
Dietary Fiber 1.5g | 5% |
Sugars 3.61g | 2% |
Protein 15.73g | 25% |