All recipes » Japanese » 500 or fewer calories

	Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles Martineau An Easy Japanese-style vegan dessert!	4 votes 1 review 2 comments 6963 views
	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	Japanese Spinach Salad, Ohitashi by John Spottiswood This is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I came to love this when I lived in Japan from 1991-1992, and make it frequently now because it is so easy, healthful and delicious. Serve this with any Asian dish, or any meat and potatoes. It's not particularly spicy, but…	2 votes 1 review 6 comments 16005 views
	Japanese Teriyaki Chicken by manabu masuda Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ingredient is mirin, which adds shiny look (teri). You can find mirin in Japanese, Korean or Chinese grocery stores .	11 votes 5 reviews 2 comments 50948 views
	Kanazawa Magic Dressing by simpleyum A tasty Japanese salad dressing	3 votes 4811 views
	Sauteed Liver with Garlic Stems by Robert-Gilles Martineau For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as I can. Mind you, if one keeps to good ingredients, it is quite easy. Here is a simple recipe, both Japanese and Chinese in cocept, which has the merits to be bvery healthy, calorie-low…	1 vote 1774 views
	Chocolate Drop Cookies by Yuri Matsuura Good for children's snack :-) Easy, simple and yummy!	1 vote 3119 views
	MACHA MADELEINES by Robert-Gilles Martineau Since many friends asked me, here is a Japanese-style Madeleine. Madeleines are easy to make and can be come into infinite variations. Since I could not make it French for fear to bore everyone, i though that macha tea powder would be welcome!	1 vote 2094 views
	5 Ingredient Rice Bites by Saru For this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served to kids with some fresh carrot sticks and some tomato ketchup on the side.It makes for a great party or picnic snack too.Grownups can eat this with a hot cup of green or any flavoured…	1 vote 1979 views
	Japanese Mum's Chicken by K. Garner Needed a recipe easily doubled or tripled for a dinner party for 15. This should be great. Oh. No worries. I already did! Found it on Food.com	1 vote 1800 views
	Tonkatsu Sauce by Anne Kruse A sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!	2 votes 1783 views