Sausage and Ravioli Soup by Denise

My family's love of pasta dishes inspired my to create this thick and hearty soup. Full of yummy sausage and ravioli. Great for a cold winter night. It is super fast and incredibly easy.

Beef Hot Dog Giambotte by Colleen Hogan

This was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs?

Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com

Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris

Just as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold.

Rabe with garlic and chillie by carolanne milidoni

very moreish and full of iron and antibodies for the winter flu, give it ago i like to cook this one when all the ingrediants are in season like most of my recipes.

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola by Evelyn Scott

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of -- the frier takes a sheet of yellow butcher's paper, rolls it into a cone, and fills it with squares of polenta. But polenta is also a nice accompaniment to other fried foods at table, and is a perfect base for toppings of…

Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.com

ONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to the pork chops. ;-)

Parmesan-Coated Sweet Potato Fries by Evelyn Scott

These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"

Cream of pumpkin soup by Giulia Robert

Cream of pumpkin soup is by far my favorite soup: simple, rich and tasty!

Rotini with Swiss Chard by Salad Foodie

Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta charmer to your table. Bump up nutrition by using whole wheat pasta. Fresh spinach can be subbed for chard.

Alfredo Potato Finger Fries by Evelyn Scott

Lemon Spaghetti by Nollian

Unusually, simply delicious.

Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish.