Three Green Pasta Sauce by AmandaE

Delicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard!

SaLAsa-A-MaNgO GrAniTA by Sangeeta Shah

Granita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots…

Panzanella Salad by Cooking Journey

Easy Italian salad for summer. Crunchy and fresh.

Chicken Marsala by John Elder

Quick and easy Chciken Marsala Viddeo here:

Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts by Hina Gujral

Spaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with meatballs in a Bolognese Sauce, light and luscious when tossed with vegetables or seafood, or positively mouthwatering when simply tossed in garlic…

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

Italian-Style Stuffed Mushrooms by Jennifer Bass

Beef Hot Dog Giambotte by Colleen Hogan

This was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs?

Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressing by ContattoFebe

A fresh and easy idea to taste this unique raw ham, perfect in summer time and for a light lunch.

Chicken Parmesan by Nazzareno Casha

It is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit.

Parmesan-Coated Sweet Potato Fries by Evelyn Scott

These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"

Parmesan tuna belly red by Gianfranco Pulina