Roasted Australian Lamb Rack by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Roasted Australian Lamb Rack

Mango Pannacotta by Lourdes Princy

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PAPPARDELLE

Spaghetti withTuna by ShaleeDP

A twist to our favorite spaghetti in olive oil. I like to experiment when it comes to pasta. This went well. I like it.

Smoked salmon pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked salmon pizza

Italian chicken sausage bagels by Angela Wissen

Good and healthy for your whole family.

Bruschette with mussels and cherry tomatoes by Alida

These bruschette are quick to prepare and of great effect. They make a light and tasty starter.

Gay pink grapefruit salad by Gino la Tilla

This recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures, just know that “finocchio” (fennel) is the friendly way to say gay in Tuscany

Italian-Style Stuffed Mushrooms by Jennifer Bass

Receipe for Limoncello by GARY ESTESS

THIS IS A RECIPE WE GOT IN ITALY THE ISLAND SARDEGNA A TOWN CALLED LA MADDALENA

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola by Evelyn Scott

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of -- the frier takes a sheet of yellow butcher's paper, rolls it into a cone, and fills it with squares of polenta. But polenta is also a nice accompaniment to other fried foods at table, and is a perfect base for toppings of…

Parmesan-Coated Sweet Potato Fries by Evelyn Scott

These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"

Alfredo Potato Finger Fries by Evelyn Scott

Italian Short Pastry Dough by Sam

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.