Shrimp Oreganato by Angela LeMoine

I was trying to think of something really quick and super simple for tonights dinner and figured why not do some sort of shrimp over pasta. After some brainstorming I decided to do a Shrimp Oreganato over Fresh Linguini with Garlic and Oil. Oreganato may sound fancy, but its not! All it is, is breadcrumbs seasoned with a good healthy…

Stuffed Clam Appetizers by RecipeKing

Stuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic option for your large dinner parties, events and holidays. It is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, heart-healthy and Weight Watchers (2)…

Garlic Shrimp Bruschetta by Evelyn Scott

Delicious appetizer, great for any occasion

Ciopino (Crock Pot) by Kimi

This is my variation on the traditional Ciopino that I make on the stove top. This one is lighter with a more delicate flavor.

Linguine with White Clam Sauce by colleen

Yummy!!

Shrimp Alfrado by April

made this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy with the flavor and consistancy of the dish!

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute…

Penne with shrimp and zucchine by Shawnna and Davide Busetti

This is a great weeknight meal, because it is simple and takes little time to make. It so light and fresh tasting.

Shrimp & Scallops Salad in Wine Reduction Sauce by Suzi

This recipe is an adaptation from a local restaurant near my house called Cafe Gianni's. In fact Chef Gianni is offering cooking classes beginning in June and I plan to attend. I am so excited about that, I have never taken any cooking lessons - I am a totally self taught cook. Cook books are my friends. I looked at a few…

Lobster and Crab Ravioli in Marinara Sauce by Cecelia Heer

Fra Diavolo Crab Sauce by Unknown Chef

Flavorful and easy to make sauce. We live in the beautiful Southwest and must buy the lump crab at Sam's. The recipe makes plenty for a dinner party or freezing for later use. Although not described, don't forget to make your version of garlic bread so everyone can mop their plates.

Tagliatelle with Scallops, Cream and Saffron by Evelyn Scott

Brolied scallops by Shawnna and Davide Busetti

Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them for Christmas dinner, but they are an elegant beginning to a New Year's Eve dinner, or any other culinary occasion. This recipe is simple and delectable. Large scallops are best, not the…

Bruschette with mussels and cherry tomatoes by Alida

These bruschette are quick to prepare and of great effect. They make a light and tasty starter.

Baked Oysters on the Half-Shell by Chef Feiny www.feintastingfoods.com

One of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland!