All recipes » Italian » Shellfish
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Lemon Spaghetti with Shrimp
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2 votes
1782 views
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Hearty Seafood Cioppino PastaWe finally decided to make some real pasta besides our usual tomato sauce in a jar + noodles combination (which is fine with me and the kids) by making a super hearty cioppino pasta. Having only limited experience and knowledge with Italian cooking, we were surprised to find out that this cioppino dish originated from San Francisco… |
1 vote
1876 views
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Creamy Shrimp ScampiA yummy seafood delicacy that combines plenty of shrimp, your choice of pasta noodles and a luscious creamy sauce. |
1 vote
2677 views
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Sauvignon Blanc Clams & Mussels PotFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive! |
1 vote
2620 views
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Velvety Lobster & Fennel Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1121 views
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Orange & Sardine Appetizer copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1722 views
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Mussels & Sausage in Tomato BrothA simple but tasty dish of mussels and sausage in a rich tomato broth. A nice meal with a salad and good bread for soaking up the sauce. I used cultivated mussels as the fresh at local stores didn't look that good. By all means use live fresh mussels if they are available. With the tomato and sausage in the dish either a red… |
1 vote
2804 views
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Pink and Black Pasta Di MaraI came up with this combination one year for a New Year's Eve party. The pink and black colors make it a very festive dish--almost "confetti-like." We're using a combination of two flavored fettuccines--one is black (squid) and one is pink (salmon). The sauce is a spicy pink vodka sauce, topped with lobster claws, lobster tails,… |
1 vote
1437 views
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Italian Lobster SoupMy grandma first made this for me when I was 5 years old. I added red, orange, and yellow bell peppers to give the soup more personality......Love at first site. From that day on, I have have enjoyed eating lobster and will for the rest of my LIFE! |
1 vote
2270 views
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Cioppino copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1320 views
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Scampi Grigliati copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1339 views
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Linguine with Wine and White Clam Sauce
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1 vote
2621 views
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