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Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes by Robyn Savoie

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier.

2 votes
6849 views
Spicy Sausage and Ziti Bake

Spicy Sausage and Ziti Bake by Denise Sherin

Have some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too.

1 vote
5134 views
Penne Alfredo with Italian Sausage and Zucchini

Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin

I had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks like you spent a lot of time making it and it comes together so easily. In this picture I used just zucchini but I have made it with summer squash or a mix of both, whatever I have on hand, and it's great.

2 votes
7436 views
Creamy Summer Pasta Salad

Creamy Summer Pasta Salad by Hina Gujral

This Summer Pasta Salad is loaded with pineapple, cucumber, olives and a light creamy dressing. We love eating this pasta salad for lunch or dinner.

1 vote
2785 views
Baked Penne with Sausage & Ricotta

Baked Penne with Sausage & Ricotta by Denise Sherin

This bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner or potluck. My sister-in-law frequently asks me to bring this to her parties and it's always a big hit!

1 vote
4883 views
Gemelli With Feta Parmesan & Pine Nut Cream

Gemelli With Feta Parmesan & Pine Nut Cream by Now We're Cooking!

I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian Favorites" volume for those of you who may have it. It originally called for Gorgonzola, which is not a fave at our house. I added a small amount of meat for flavor, which you can omit. I also added pine nuts. In future…

1 vote
1263 views
Baked Pasta in Red Sauce

Baked Pasta in Red Sauce by Saru

With a rich taste of tomatoes, mozzarella cheese and sauces, this pasta recipe would be loved by all! This yummy Italian recipe is cooked using whole wheat pasta and a melange of spices, which will give your taste buds a treat! A must try pasta recipe!

1 vote
1905 views
Fried Lasagna – Party Appetizers

Fried Lasagna – Party Appetizers by Doctor Jo

Fried lasagna appetizer – bite-sized pieces of lasagna, breaded and deep-fried. Crispy on the outside, with layers of cheesy lasagna inside.

1 vote
527 views
Lemon Noodle Pasta with Shrimp

Lemon Noodle Pasta with Shrimp by RecipesnFood

Lemon Noodle Pasta with Shrimp

1 vote
1920 views
Traditional Roman Fettuccine

Traditional Roman Fettuccine by Mihir Shah

This is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it!

1 vote
5877 views