Grilled Tuscan Chicken With Rosemary and Lemon by Now We're Cooking!

Chicken Marsala by Shawnna and Davide Busetti

Chicken is so versatile. We eat it all the time, in many different ways. One of my favorite chicken preparations is chicken marsala. The chicken can be made with just the marsala sauce, but in my opinion what really compliments the chicken are some earthy mushrooms as an accompaniment. This is a comfort food, that can be prepared in a…

Mozzarella Chicken by Evelyn Scott

Serve hot.

Chicken Cacciotore by Kimi

This is my version of a classic. We love the flavors.

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti) by Catherine Pappas

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine

Lemon & Rosemary Grilled Chicken by Catherine Pappas

This is so easy and so good you will think you went out for dinner! Enjoy and Cook with Love, Catherine

Chicken Breast Rolls by Catherine Pappas

This is a gourmet meal that will satisfy and please the soul. Enjoy and Cook with Love, Catherine

Easy Baked Chicken Cordon Bleu (Nuwave Ovens) by Wendy Jarvis

This is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and have raves. It was a huge hit and begged me to make it for them again the next week. I made up of "pre made" Garlic Mash potatoes and you have a great dinner in under 25 min (cooking time). 6-10 min to bread & roll them up.…

Italian Baked Chicken Breasts by Mary Shaldibina

Tender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious!

Matt's Italian Thing by Matthew

Just a little Italian sort of meal I came up with.

Blackened Chicken and Italian Sausage with Italian Cheese Sauce by Matthew

Blackened Chicken and Italian Sausage with Italian Cheese Sauce served over Penne Noodles.

Pan-roasted Chicken by Nancy Miyasaki

This is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve with guests. Great for lunch or dinner. Serve with the side salad linked below.

Chicken so good it's scary by Dan Maggiora

Fat free thighs, rosemary. Garlic, s&p. The result will just knock you out, and kids love it too!

Parmisian by Mimi LaRue

I was watching Sarah Molten on foodtv and she was making Parmesan Chicken and it look so good I thought I would make it and put my own little twist on it. Hope you enjoy!

Whole Fried Young Chicken with Salsa Verde by Nate Appleman

Make sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels Sprouts and some pasta on the side.