Gino's Alfredo Sauice by J. Gino Genovesi

Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most grocery stores. In our home, we have used this sauce for many years i. I have learned this recipe from my mother, but have made some changes. I know you will like it. Try it.

Garden Pesto Pie by charlene sherman

Delicious Garden Pesto Pie will tickle your taste buds !

Chars Cone -Oli Cones! by charlene sherman

Summer Time and the living is easy and what can taste better than an ice Cream Cone ,A dripples Cannoli Cone ,melt in your mouth delightful taste of Almonds ,chocolate Pistachios,and sugar cone,and creamy Ricotta cheese,So delicious !!!

Lovely Springtime Asparagus Risotto by Skinny Kitchen with Nancy Fox

Risotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or side dish for meat or fish. Unlike many rice dishes, risotto should be served in a warm dish and eaten immediately. It will not reheat and must be made at the last minute. If done right, risotto is so rich, creamy and…

Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Ricotta e Frutta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Marinated Mozzarella copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Ricotta Raisin Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Palotte Cace e Ove copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Chicken Sausage and Mushroom Lasagna by Monocot

A amazing Combo of 2 types of Mushrooms, chicken sausage, Zesty fresh tomato sauce, spinach and 3 Kinds of Cheese!~

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

HERB GOAT CHEESE SANDWICH

cake RICOTTA cheese CHOCOLATE RUM by Foodessa

All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share with you a very cherished recipe my 'Nonna' made for me growing up. Granted, as I turned baker in my kitchen, I confess to having tweaked it just enough to meet with her approval. She also found that my version was slightly…

Polenta al forno by Massa

This recipe is from Piemonte, in Italy.

Frico alla friulana by Massa

Grilled Cheese Friuli style.