Palotte Cace e Ove copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
| Tags: |
Ingredients
- 2 whole eggs
- 1/2 cup grated pecorino cheese or a mix of pecorino and romano or parmiggiana cheese.
- 2 garlic cloves
- handful of fresh parsley leaves chopped
- bread crumbs (freshly made)
- pinch of salt
- pinch of baking soda
- 4 tablespoons olive oil (for frying)
Directions
- In a bowl place in chopped garlic, eggs, grated cheese, chopped parsley, pinch of salt and baking soda. Mix with a fork. Little by little place in bread crumbs and mix by hand. Place in enough breadcrumbs to be able to roll the mixture into the consistency of firm meatballs. Heat oil in frying pan and fry till brown. Serve plain or with some tomato sauce (sugo).
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 149g | |
| Calories 611 | |
| Calories from Fat 556 | 91% |
| Total Fat 62.78g | 78% |
| Saturated Fat 10.19g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 595mg | 25% |
| Potassium 145mg | 4% |
| Total Carbs 2.46g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.74g | 0% |
| Protein 11.43g | 18% |
