All recipes » Italian » Beans
Make Olive Garden’s Delicious Pasta Fagioli at Home by Skinny Kitchen with Nancy FoxYou’ll love, love, love this rich and hearty soup! It tastes very similar to the pasta e fagioli at Olive Garden. It’s one of the lowest-fat items on the Olive Garden menu, with 2.5 of fat per serving. Our recipe actually contains more calories than theirs does because we’ve added more beans and veggies. The skinny on 1 cup of… |
2 votes
18459 views
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Cannellini bean hummus by Frosted FlakerThis bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It couldn't be easier! |
1 vote
5180 views
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Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School
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3 votes
9534 views
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Garbanzo Bean Soup by SuziThis garbanzo bean soup is very nourishing and quite easy to prepare. It has a tomato based broth using tomato paste. This is one of the first dishes that I learned how to make when I stopped eating meat, over forty years ago. Back then I ate cheese sandwiches with lettuce and garlic powder everyday until I realized I needed to… |
1 vote
4852 views
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Chicken Fettuccini with Lemon-Caper Cream by Terri JordanThe presentation of this dish will definitely impress your guests. Serve this up in a big, flat pasta bowl and garnish with some fresh parsley. |
4 votes
8841 views
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Gastronomia Italiana Style Bean Salad (sardinian) by FromScratch SarahI cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish the best I can from memory,I think its pretty close! please let me know if you have an actual itaian recipe for this salad,know the name of the bean used,and where to get the bean! Thanks! Also I believe this is the same dish… |
2 votes
4223 views
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Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi
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1 vote
4555 views
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Fresh Mozzarella, Arugula and Proscuitto Pizza by Angela LeMoineA few years back, 9 months preggo with Jack to be exact (I ended up in labor 3 days later!), we went to a simple but delicious Italian restaurant for dinner after a communion. While I stuffed my face with everything that was put in front of me, there is one thing that I always think of... Pizza baked with fresh mozzarella then topped… |
1 vote
2537 views
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Haricot bean and Swiss chard soup by Lemon SqueezyA tasty, warming soup that is stunningly simple to prepare. This speedy supper is packed with protein, fibre, antioxidants and minerals. |
1 vote
2349 views
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Toasted Pfoo Almond Cookies by tara cottrellNot sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you can't talk right all day. No idea. In any case, these are incredible. Easy to make, great paired with a dollop of vanilla ice cream and a drizzle of chocolate sauce. Little and great for… |
1 vote
5507 views
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Italian Green Beans by Mihir ShahVery simple and fresh dish - served best family style with your favorite pasta or sausage. |
2 votes
7382 views
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Beans Tuscany Improv by Rich HLacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is low fat. |
1 vote
1693 views
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Panna Cotta with Berries by markswifeThis is a great light dessert to serve at a dinner party because it can be made ahead of time. And it looks and tastes like it took forever in the kitchen! |
2 votes
5535 views
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Tuna & Beans Tuscan Style copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1446 views
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Giada's White Bean Dip/Spread by Phyllis SmithShe calls this a sort of Italian version of hummus. It's excellent for dipping with pita bread or spreading on crostini. |
1 vote
2424 views
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