Fettuccine Alfredo by Kennetha

Servings = 2 | Serving size =2 ounces pasta with sauce Cooking Time = 30 Minutes This recipe can be multiplied by 2, 3, 4, 5. Leftovers are fair at best. Here's the enhanced instructions for making Alfredo sauce (with pictures). Serve with Parmesan Squash. or Pan Grilled Broccoli or Pan Grilled Asparagus or Healthy…

Cheesy Spinach Stuffed Portobellos by Jennifer Bass

Tuscan White Bean Spread by Phyllis Smith

So good, so easy, so adaptable ... Make it the way YOU like it.

Coffee Biscuits by Tania Mattiello

Nice coffee biscuits ideal for breakfast or as snack for a break.

Brushetta by Monkey

Amazing Starter!

Italian chocolate spice cookies by therese morr

Giada's White Bean Dip/Spread by Phyllis Smith

She calls this a sort of Italian version of hummus. It's excellent for dipping with pita bread or spreading on crostini.

Italian Meatballs by Kimi

Delicate, moist and delicious.

Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles by Catherine Pappas

This is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine

Double Chocolate Walnut Biscotti by Patricia Turo

Deep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored liquor.

Cranberry Foccacia by Veronica Gantley

lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is a recipe I discovered visiting the Alto Adige Christkindlmarkts during the recent Holidays. This recipe is used to make cookies that are used to hang on Christmas trees for decorations but you can also make in the form of a heart for…

Focaccia with Rosemary and Onions by Shirley Rogers

Roasted Chicken Purses by Chef Smith

Artichoke Bruschetta by Lyndsey

Quick and easy appetizer.