All recipes » Italian » Bake » 600 or more calories

	Fusilli alla vodka by Easy Cook - Laka kuharica Pasta smothered in creamy vodka sauce is a dish that your family is sure to love.	1 vote 2335 views
	Wild Rice-Turkey Casserole by RecipeKing Wild Rice-Turkey Casserole is an easy recipe that uses either turkey or chicken. Perfect for leftovers from your Thanksgiving or Christmas dinner. This delicious dish can also be made 12 hours ahead of time and refrigerated. Wild rice, turkey, green beans and bell peppers with an Alfredo sauce and bread crumb topping make up this…	1 vote 3555 views
	Focaccia by Myfoodpassion Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch	1 vote 2111 views
	Chili Macaroni by ShaleeDP One of my favorite pasta recipe that I make. Try a little heat on your pasta!	2 votes 2540 views
	Vitale chocolate cookies by Divainthakitchen Thanks to my wonderful cousin's Margaret and Rosemarie Vitale in Milwaukee, I was able to bake these wonderful cookies that I used to bake as a child with my mother Rosaria, but could not find the recipe!!! 8 Eggs 1 Hershey semi-sweet chocolate melted 9 cups of flour 3 cups of sugar Half of a container of…	1 vote 2440 views
	Homestyle Eggplant Parmigiana by ShaleeDP This is a must try. I know so!	1 vote 2473 views
	Eggplant Parmigiana by Carolinaheartstrings Eggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the presence of seeds but research I read recently explained that more seeds are an indication of age, NOT the eggplant being a “female”. Eggplants are self-pollinators and have both male and…	2 votes 1 review 3 comments 4773 views
	Stuffed Eggplant Caponata by Laurie Alves A Wonderful Meatless Dinner Alternative!	2 votes 1 comment 3763 views
	Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The roasting of the tomatoes and capers with the bread crumbs makes for flavorful and original pasta. I've served this with and without basil, and prefer it with basil though it is delicious either way.	3 votes 1 review 2685 views
	Spinach & Mushroom Manicotti by Phyllis Munro I found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m more of a mexican kinda girl myself. With that said this was a very good recipe. I have made something similar in the past, but it called for frozen spinach. This recipe called for fresh,…	1 vote 3108 views
	Healthy Chicken Parmesan by Jessica A healthy take on a delicious comfort food.	2 votes 1 review 2 comments 4512 views
	Mom's Anisette Biscotti by Dana Salvo I remember growing up always having a variety of cookies and pastries. One cookie that particularly stood out were always Biscotti. This is a recipe I've known my mother to make since I was just a child.	1 vote 2 comments 2106 views
	Meatless Meatball Sub by Suzi This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the pecans, it may seem unusual but these truly turned out fabulous.	1 vote 2 comments 2484 views
	Pepperoni & Cashew Pizza by Peter Miller This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza parties.	1 vote 8541 views
	Semolina Pizza Dough by Peter Miller This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture and flavor. This is really good with tomato based pizzas.	1 vote 4306 views

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