Tuscan Salmon by Cataldo Torelli

Gnocchi with artichokes by Easy Cook - Laka kuharica

This is a very simple, delicious and easy to make elegant meal for gnocchi lovers.

Thin Crust Pizza Dough by myra byanka

If you like toppings more than dough, try this. It makes 2 medium pizzas.

Smoked Lasagna Roll Ups by Patti Fisher

We wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese. We’ve all enjoyed it as snacks on crackers and cheese sauce, but they wanted to try some of our cooking magic as an entrée. Patti thought her lasagna would put the cheeses to a delicious…

Fritto Misto by maria liberati

Baked tortellini by Easy Cook - Laka kuharica

Baked tortellini is the ultimate comfort food any time of the year!

Cognac Shrimp Recipe by Evelyn Scott

Delicious shrimp with buttery cognac sauce

Basil Pesto by Deborrah Justice

Rabbit Mixed Grill by Nate Appleman

Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild there (and were frequent targets of aristocrats' hunting expeditions.) Nowadays, however, they are raised in dirt pits. Fed a diet similar to what rabbits eat in the wild, locals insist that…

Olive oil, Garlic, and Tomato Pasta by ShaleeDP

I like trying out different types of pasta recipes. It gives me ideas to make some of my own. Hope you enjoy this very simple and healthy recipe.

Torrone: A Delicious Chewy Candy Fit for a Wedding by Patricia Turo

The Festa del Torrone is held every year in the historical center of Cremona in mid November.

Italian Torrone by Chez la mere

courtesy http://anitaliancanadianlife.ca/

Wild Rice-Turkey Casserole by RecipeKing

Wild Rice-Turkey Casserole is an easy recipe that uses either turkey or chicken. Perfect for leftovers from your Thanksgiving or Christmas dinner. This delicious dish can also be made 12 hours ahead of time and refrigerated. Wild rice, turkey, green beans and bell peppers with an Alfredo sauce and bread crumb topping make up this…

Spaghetti with Seafood in Tomato and Herb sauce by John Spottiswood

A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked for a fresh herb pasta recipe. I changed the herbs up a bit to use what I had, substituted prawns for mussels, and ended up with a delicious pasta. As long as you get the basics of this sauce right, you can mess around with…

MELT-IN-THE-MOUTH MEATBALLS by Devaki Das