Caffe Principessa (Princess Coffee) by maria liberati

Coconut and Banana Bars by Tania Mattiello

Exotic taste for a perfect dessert.

Risi e Bisi by Carmelita

This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent Doge of Venice - the elected head of the powerful city state. It was usuallly served on the 25th of April, the feast of the patron saint of the city, San Marco. This was traditionally the…

Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Apple and Walnut Cake by Tania Mattiello

Soft and perfumed cake with apples and walnuts.

Italian Short Pastry Dough by Sam

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Turkey Tetrazzini by DCMH

Anginetti Bite-Sized Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati