OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT

Chunky Garlic and Herb Marinara Sauce by Kyle Dalakas

Chunky Garlic and Herb Marinara Sauce is the ultimate comfort food on a chilly fall evening! Simple, delicious and home made with basic pantry ingredients, don't reach for sauce in a jar! Try this instead!

Coffee Biscuits by Tania Mattiello

Nice coffee biscuits ideal for breakfast or as snack for a break.

Lemon Rosemary Risotto by Carmelita

Sunny colours and refereshing, zingy taste.

Brushetta by Monkey

Amazing Starter!

Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox

This is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using summertime tomatoes. They really taste their best this time of year. If possible, buy them at your local Farmer’s Market or look for locally grown tomatoes at your supermarket. You can also use whole cherry tomatoes or “gourmet”…

Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles by Catherine Pappas

This is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine

Gnocchi Carmelita's Way by Carmelita

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a minimum. Blog followers have tried my recipe and loved it, see for yourself and let me know what you think!

Porcini and Sweet pepper Sauce by Phyllis Smith

From the Madonna del Piatto blog and Letizia Matiacci, with gratitude.

Artichoke Bruschetta by Lyndsey

Quick and easy appetizer.

Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris

Just as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold.

Venetian Bean and Potato Soup by DCMH

Zucchini con Anice by BearNakedBaker

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Pizza and Sauce by Dennis Mirabal

I'm sure everyone has their favorite home made pizza recipe. This is my variation. I've tried several and narrowed to what I have listed here. This makes two 12 inch pizzas. Read entire process before starting. For best results refrigerate the dough for 24 hrs. The sauce originally was supposed to be refrigerated for 1 hrs,…