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Lemon-Cranberry Biscotti by J. Gino GenovesiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became… |
1 vote
5212 views
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Italian Holiday Struffoli by Bobby LoveraThese little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families. |
3 votes
7507 views
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stuffed Roll pastry cookie with Chocolate, nuts, raisin and citrus by FoodessaDelectable pastry cookie to gear you for the upcoming holiday baking. Bundle up and roll together some chocolate, nuts, raisins and a punch of citrus. For a dedicated post...refer here:… |
2 votes
2287 views
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ALMOND intense RICCIARELLI orange cookie-Siena-Gluten Free by FoodessaThese traditional cookies originated in Siena, Italy. From that first bite, I was hooked. The hole in the wall pastry shop tucked away in this beautiful town had my heart-tummy strings. Over the years, I've re-created it on several occasions...and well they got a few twists along the way. The injection of more orange flavour is in… |
1 vote
7391 views
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Eggplant Rollatini by B InnesA great, delicious, and easy to prepare main course |
1 vote
1439 views
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Cauliflower Sausage stuffed Pepper cups by FoodessaThis is when vegetables get roasted in harmony and others move on to the skillet. With all this fragrance in the air, how could I not think of stuffing peppers. For a dedicated post...refer here: http://www.foodessa.com/2013/10/use-what-you-got-to-stuff-your-peppers.html |
1 vote
3256 views
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Roasted vegetable stuffed Bell Peppers by FoodessaLet the ingredients illuminate your imagination. Beets -- Carrots -- Cauliflower -- Onions -- Peppers -- Potatoes. Don't be afraid to forgo some ingredients and just use what you got. For a dedicated post...refer here: http://www.foodessa.com/2013/10/use-what-you-got-to-stuff-your-peppers.html |
2 votes
1877 views
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Potato Gnocchi & Kale Pesto by Kyra MartinGnocchi have always been a favorite of mine but I didn't realize how easy they were to make! And the kale pesto was a great twist on a classic. I think it'd be great with walnuts too instead of pine nuts. |
1 vote
981 views
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Ciamelli ( Italian Bagels) pronounced chum-ell) by J. Gino GenovesiCiamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian origin, a solid bread, and a great favorite at holidays, especially at Christmas & New Years. In our family they were used as "dunkers"; dunk in wine, cocoa, or coffee. They brought smiles to our faces. Many of those who… |
1 vote
8892 views
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Skillet lasagna by Chez la mereas seen in Fresh20 cookbook |
1 vote
2576 views
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Suppa di matrimonio Italiano ( Wedding Soup) by J. Gino GenovesiI believe this soup was served at weddings and family gatherings because it was quick and easy to prepare, delicious and plentiful. However, my family made this soup for Sunday lunch and for holidays and family gatherings.. This was served, along with Toasted sliced bread, before a meal of homemade pasta. I have made some changes… |
1 vote
4509 views
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Florentine Salisbury Steak by J. Gino GenovesiThis dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a favorite among our family. I have made some changes from the original one used by my mother and wife, and think you will enjoy it also. It is economical, relatively fast and so good. I… |
1 vote
13525 views
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KALE sun-dried Tomato Walnut PESTO by FoodessaAny delicate green or herb does well in a Pesto twist. However, KALE, sun-dried tomato and walnuts kick into gear for a refined pesto punch. For a dedicated post...refer here: http://www.foodessa.com/2013/06/kale-sun-dried-tomato-walnut-pesto-and.html |
1 vote
1388 views
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Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy FoxMost of us love Caesar salad. Add chicken and tomatoes to it and stuff into jumbo pasta shells and it becomes a really fun and delectable appetizer or light meal! Once the pasta is cooked, this dish comes together in minutes because I’m using cooked chicken and a store bought light Caesar dressing! Each skinny shell has just 58… |
4 votes
22369 views
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Tuscan Grilled Ribeye by KaristaSimply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic. |
1 vote
3240 views
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