All recipes » Italian » Bake

	Salmone Arrostito con salsa ostriche by GianMaria Le Mura Salmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche	1 vote 1 review 6862 views
	Farinata, farinata... (Dormez-vous? Dormez-vous?) by Marla Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two different batches. Cast iron skillets work well also. I have used sheet pans, but it didn't work quite as well, but I might not have gotten the pans quite hot enough either, which is key to success. Hot preheated pans, then pour…	1 vote 1474 views
	Baked Penne with Vegetables by Salad Foodie Reminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini surplus, so file the recipe away in your stash of squash faves. Don't let the cauliflower put you off - it is so well camouflaged that while many noticed the zucchini, no one detected cauliflower…	1 vote 1 comment 3782 views
	Cast Iron Skillet Deep Dish Pizza by B Innes You make up your pizza any way you want red, white, green a combination the choices of what to add to a pizza are astronomical. You can use a home-made dough if you have a good recipe or buy some at a pizza shop or in most grocery chains today.	2 votes 1 comment 5270 views
	Favorite Thin Crust Pizza Supreme by Salad Foodie Homemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats, cheese and veggie toppings. This is the recipe we’ve made for eons, developed over time to our taste by trial and error. The crust is thin yet firm enough to hold both the toppings and its shape without flopping when eaten. We…	1 vote 1 comment 6341 views
	Baked Ziti by B Innes In it’s simplest form baked ziti is a great dish. It can be expanded to include all sorts of meats and cheeses making this, the dish you can customize on your own and make a family tradition.	1 vote 1 comment 4329 views
	Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish and quick and easy to make. Prepare items a head of time. I know your family will like this dish.	3 votes 2 comments 9085 views
	Lemon-Cranberry Biscotti by J. Gino Genovesi The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…	1 vote 5212 views
	Eggplant Rollatini by B Innes A great, delicious, and easy to prepare main course	1 vote 1439 views
	Basil shortbread biscuits by Lemon Squeezy Delicate, crumbly shortbread with a hint of basil	1 vote 4810 views
	Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style by Skinny Kitchen with Nancy Fox Get ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly wait to share it with you! This casserole is so over the top rich and is completely vegetarian. Using a store bough container of light Alfredo sauce transforms ordinary mac and cheese into extraordinary! To make it super…	1 vote 3 comments 2662 views
	Beyond Decadent, Skinny Lasagna Alfredo by Skinny Kitchen with Nancy Fox Beyond Decadent, Skinny Lasagna Alfredo...Delicious for Sunday night dinner or any night of the week! Leftovers freeze great, too. The skinny for one serving is 290 calories, 9.5 grams of fat and 7 Weight Watchers POINTS PLUS. I hope you love this dish as much as my family and friends do!	1 vote 5222 views
	Baked Manicotti by Chez la mere Cooks Country recipe	1 vote 4615 views
	Skinny Italian Stuffed Shells, a Vegetarian Delight by Skinny Kitchen with Nancy Fox What a great dish for Meatless Monday or any day of the week…You’ll never miss the meat in this dreamy, cheesy dish. These little shells are stuffed with a combination of reduced-fat cottage cheese, Parmesan cheese, spinach, onions and garlic. For ease, they’re topped with my favorite jarred pasta sauce. The skinny for each serving of…	1 vote 1 comment 1829 views
	Beyond Decadent, Skinny Lasagna Alfredo by Skinny Kitchen with Nancy Fox Get ready to “wow” your family and friends with this out of this world dish! No one will ever guess it’s low in calories. I’m already thinking this recipe will be on my top 10 favorites for 2012. My husband and I ended up eating it 3 days in a row. I made it skinny by using whole grain lasagna noodles, delicious store bought light…	1 vote 1 comment 5947 views

« 1 2 »