Tangy Carrot and Peppers Soup by gypsy696

Gobi 65 by Navaneetham Krishnan

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

panch ratna raita by rsharma

This is a yogurt based side salad that prevents heart burns for those of us who really love our spices.