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	Cauliflower Fritters by Navaneetham Krishnan Simple divine with a crispy crunchy coating.	1 vote 3479 views
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	1 vote 2500 views
	Potato Rolls & Mint Sauce by Navaneetham Krishnan Amazing crispy outer layer and paired with minty tangy sauce/dip.	1 vote 2669 views
	Almond Spicy Mutton Varuval by Navaneetham Krishnan Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.	1 vote 3308 views
	Spinach Bhaji (Fritters) by Navaneetham Krishnan Crispiness and awesomeness for any time is good time snack.	1 vote 1945 views
	Indian Fish Achar (Pickle) by Navaneetham Krishnan That tangy, spicy and sweet flavors and surely rather addictive and tantalising.	1 vote 2248 views
	Gobi 65 by Navaneetham Krishnan Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	1 vote 3186 views
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan A lovely crispy-crunchy accompaniment for rice or snacking.	1 vote 3824 views
	Pudina/Mint Chutney by Navaneetham Krishnan mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	1 vote 3269 views
	Kathal (Jackfruit) Ki Sabzi Recipe by Hina Gujral Kathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and spices. The dish has a fibrous texture and delicious taste to it, hence it can be labeled as mock meat also. The term vegetarian prompt a train of thoughts about my mother, who is a devoted herbivore.	1 vote 1887 views

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