Pork Souvlaki with Tzatziki by John Spottiswood

It wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never pork, While the pork is not quite as flavorful as lamb, it is healthy and so easy to make from a pork tenderloin or loin roast. In addition to the tzataki, we also served this with…

Hearty Greek Shrimp by John Spottiswood

This is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try.

Classic Greek Salad by ShaleeDP

This is a favorite of an old friend of mine. He introduced this salad to me to taste and i liked it. It seems, i love feta cheese too :p

Sun Dried Tomato Tapenade by Piper Seeger

Sun Dried Tomato Tapenade

Greek Style Meatballs and Tomato Sauce by Catherine Pappas

Salmon steaks with sweet potatoes by Spoonof

Salmon steaks with sweet potatoes are one of the first dishes that comes to my mind when I’m thinking what to make for lunch. Let’s start with that I just love salmon. The biggest plus of this fish is that you need to have some ability to make it not tasty. I have never ever tried a salmon that would taste not delicious! Most of the…

Greek lamb burgers with spinach and red onion salad by Jessica Ryan

fudge- halvah by Brett Ede

Psomi Greek Bread by Peter Brown

This Greek bread recipe is a variation of a Horiatiki Psomi which is literally translated into Country Bread. Every Greek meal is accompanied by slices of thick textured country bread, and this Greek bread recipe is an ideal bread to accompany most Greek recipes. I have not been able to find the kind of bread flour used for Greek…

Jim's Favorite Caesar Salad & Dressing by Linda Gee

He thinks it is like Casa.

Eggplant salad with white cheese and olive spread by katerina papaspiliopoulou

the recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good grade.

Octopus in a mustard sauce by katerina papaspiliopoulou

a recipe from the Aegean islands. It is a starter "meze".

Leg of Lamb with Grecian Stuffing by DCMH

Paximadia ~ Greek Biscottis by Ella Mangelos Velthoen

A nice cookie for Christmas or just to enjoy with your morning coffee. Packs well and can be frozen

Paximadia ~ More Cookies by Ella Mangelos Velthoen

A nice cookie for Christmas or just to enjoy with your morning coffee. Packs well and can be frozen