Pasticito by Ella Mangelos Velthoen

This is Greek Lasagna, hearty and flavorful

Mediterranean Nachos (Greek Nachos) by Denise Sherin

Yummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw baby spinach leaves. You can also use a flavored feta cheese if you like. To make a heartier dish you can add some shredded chicken or tuna to the tomato mixture.

Grecian Lentil Soup by Kyle Dalakas

Greek Lentil Soup is a simple, healthy, delicious meatless main dish that is protein packed and full of essential vitamins and minerals. Low fat, low cholesterol and satisfying; try this for dinner!

Crushed Greek tomato and olive oil sauce by Nicholas Huffman

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,…

Lamb Hash by Linda Weinmunson

This is a great dish born out needing to use some leftover lamb from the Greek Festival. The version I have here is meant to cut some fat and make it a little healthier.

Quinoa Greek Salad by Jennifer M

Quinoa is an Aztec Grain high in protein & fibre.

Pastitsio by Walter Sandsquish

Greek pasta, baked in a microwave.

Skinny Greek-Style Meatballs over Whole Wheat Couscous by Skinny Kitchen with Nancy Fox

Wonderful, flavorful, Greek-style turkey meatballs… A delicious change from Italian meatballs over spaghetti! Adding fat-free feta cheese, scallions and oregano help create the lovely Greek flavors. These skinny meatballs are baked first then topped with a jar of pasta sauce that’s a bit doctored up. It’s fiber rich since served over…

Greek Shrimp & Orzo by Gretchen Wasniewski

This recipe is a great way to stretch a pound of shrimp into a meal for 6 people! Delicious, fresh and minimal ingredients make this a fast but special meal. You can use any size shrimp and you can buy the shrimp cooked or uncooked. If you find well priced uncooked shrimp simply bring a large pot of water to a rapid boil. Add the…

Tartlets with cream and fruit by Irene

My tartlets! They are light and tasty!

Greek Chicken Orzo Soup by Gretchen Wasniewski

This is a bright, delicious, Spring chicken soup. It is easy to make and doesn't require a lot of cooking.

Mediterranean Hummus Layered Spread by Annette Vlahos

This captivating dip layered with fantastic flavors is a showstopper! Serve with toasted pita wedges. This recipe is definitely a crowd pleaser! Recipe was adapted from Trim & Terrific Diabetic Cooking

Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com

GREEK SKILLET SUPPER by SOUTHERN G.R.I.T.S.

I FOUND THIS IN A NEWSPAPER IN ATLANTA,GA. I TRIED IT AND ADDED MY TOUCHES TO IT. IT IS VERY GOOD.

Brown Rice Greek Salad by Karen E. Taylor

This recipe is my modified version of Martha Stewart's Brown Rice Salad. I made adjustments by adding oregano and feta and omitted her version which called for spinach and dill. Great way to use up left over rice. We enjoy it served alongside Grilled Chicken Souvlaki skewers.